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United States Environmental Protection Agency
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Search Results for the EPA National Library Catalog
Items Found: 371
Showing: Items 1 - 50
Your Search: (SUBJECT=Food contamination)
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1964 proceedings /
1980 juvenile salmonid study /
2008 biennial national listing of fish advisories.
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.
A guide to healthy eating of the fish you catch /
A monitoring program for radionuclides in marketplace seafoods /
A pesticide residue study : Wareham, Massachusetts.
Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.
Additive migration from plastics into food /
Advances in microbial food safety /
Agricultural bioterrorism : a federal strategy to meet the threat /
Agriculture and the environment
Aluminium in food and the environment : the proceedings of a symposium /
Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76
Analytic Methods for Pesticides and Antibiotics in Food.
Anticipated pesticide residues in food volume 1 microfiche /
Anticipated Pesticide Residues in Food. Volume 2.
Apple alarm public concern about pesticide residues in fruits and vegetables /
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
Assessment of chemical contaminants in food report on the results of the UNEP/FAO/WHO programme on health-related environmental monitoring /
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee.
Assigning Values to Non-Detected/Non-Quantified Pesticide Residues in Human Health Food Exposure Assessments.
Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.
Avoidance Behavior of Mallards and Northern Bobwhite Exposed to Carbofuran-Contaminated Food and Water.
Bacterial Accumulation by the Oyster, Crassostrea Virginica, on the Gulf Coast.
Bacteriological Criteria for Market Oysters.
Before Silent spring; pesticides and public health in pre-DDT America
Bioaccumulation : assessment and regulation /
Biological Aspects of Lead: An Annotated Bibliography. Part I. Literature from 1950 through 1964.
Biological Aspects of Lead: An Annotated Bibliography. Part II. Literature from 1950 through 1964.
Brain food : what women should know about mercury contamination of fish /
Cadmium in Foods: A Review of the World's Literature.
Cadmium in foods: a review of the world's literature;
Cancer-causing chemicals in food : report together with separate views /
Catching the limit : mercury contamination of America's food : Alabama /
Catching the limit : mercury contamination of America's food : Florida /
Catching the limit : mercury contamination of America's food : Georgia /
Catching the limit : mercury contamination of America's food : Kentucky /
Catching the limit : mercury contamination of America's food : Mississippi /
Catching the limit : mercury contamination of America's food : North Carolina /
Catching the limit : mercury contamination of America's food : South Carolina /
Catching the limit : mercury contamination of America's food : Tennessee /
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.
Chemical analysis for antibiotics used in agriculture
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
Chemical contaminants in human milk
Chemicals in the human food chain /
Chemicals in your food, and in farm produce: their harmful effects.
Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use
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