Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=FOOD ADULTERATION {AND} INSPECTION)

 
 
 

Select Item Title Year Published
Antimicrobial resistance : implications for the food system / 2006
Before Silent spring; pesticides and public health in pre-DDT America 1975
Chemical analysis of foods 1976
Ensuring safe food : from production to consumption / 1998
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. 1970
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 1981
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. 1972
FDA consumer. 1972
Food risk : perception vs. reality. 1990
Food safety / 1981
Food safety : a unified, risk-based food safety system needed : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1994
Food safety : a unified, risk-based system needed to enhance food safety : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1993
Food safety : changes needed to minimize unsafe chemicals in food : report to the chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / 1994
Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives / 1994
Food Safety Advisory Committee : September - December 1996 : meeting summary compilation. 1997
Food safety and quality : uniform, risk-based inspection system needed to ensure safe food supply : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1992
Food safety and toxicity 1997
Food safety control and environmental hygiene in the US and the UK 1999
Food safety new initiatives would fundamentally alter the existing system : report to Congressional requesters / 1996
Food safety services 1981
Food, Inc. / 2009
Guess what's coming to dinner contaminants in our food / 1987
Guide to Codex maximum limits for pesticide residues 1978
HACCP : regulatory process for HACCP-based inspection : reference guide. 1998
Impact of toxicology on food processing 1981
Journal of food protection. 1977
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs / 1982
Milk laboratories approved by federal and state agencies; in accordance with the Public Health Service grade "A" pasteurized milk ordinance and evaluation of milk laboratories. 1967
Our polluted food : a survey of the risks 1975
Pesticide residues in food : technologies for detection. 1988
Pesticides : adulterated imported foods are reaching U.S. grocery shelves : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1992
Pesticides : status of FDA's efforts to improve import monitoring and enforcement : statement of Richard L. Hembra, Director, Environmental Protection Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / 1993
Pesticides EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives / 1991
Poisons in your food. 1960
Procedures for the testing of intentional food additives to establish their safety for use second report. 1958
Proposed food safety evaluation process Final report of Board of Trustees, Food Safety Council, June 1982. 1982
Proposed system for food safety assessment 1978
Scientific criteria to ensure safe food / 2003
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives. 1967
U.S.-Canadian food safety : opportunities for sharing information and coordinating inspections : report to the Congress / 1994

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