Search Results for the EPA National Library Catalog

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An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community. 1992
Bioassay of cinnamyl anthranilate for possible carcinogenicity 1980
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 1978
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 1981
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 1986
Food additives handbook / 1989
Food additives toxicology, regulation, and properties / {computer file} : 1997
Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study / 1981
Impact of toxicology on food processing 1981
Metabolic aspects of food safety. 1970
NTP technical report on the carcinogenesis bioassay of D-Mannitol (CAS no. 69-65-8) in F344/N rats and B6C3F1 mice (feed study) 1982
NTP technical report on the carcinogenesis bioassay of guar gum (CAS no. 9000-30-0) in F344 rats and B6C3F1 mice (feed study) / 1982
NTP technical report on the carcinogenesis bioassay of ziram : (CAS no. 137-30-4) in F344/N rats and B6C3F1 mice (feed study) / 1983
NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F1 mice (gavage studies) / 1990
Nutritional toxicology 1982
Procedures for investigating intentional and unintentional food additives : report of a WHO Scientific Group. 1967
Regulatory aspects of carcinogenesis and food additives the Delaney Clause / 1979
Some food additives, feed additives, and naturally occurring substances. 1983
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins. 1993
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / 1978
Toxicological evaluation of certain food additives 1988
Toxicological evaluation of certain food additives 1996
Toxicological evaluation of certain food additives and contaminants 1987
Toxicological evaluation of certain food additives and contaminants 1990
Toxicological evaluation of certain food additives and contaminants 1991
Toxicological evaluation of certain food additives and naturally occurring toxicants 1993
Toxicological evaluation of certain veterinary drug residues in food 1993
Toxicological evaluation of certain veterinary drug residues in food 1991
Toxicological evaluation of certain veterinary drug residues in food 1991
Toxicological evaluation of some enzymes, modified starches and certain other substances; 1972
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 1974
Toxicological principles for the safety assessment of direct food additives and color additives used in food. 1982

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