Search Results for the EPA National Library Catalog

Items Found: 9

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Your Search: (SUBJECT=Food additives Congresses.)

 
 
 

Select Item Title Year Published
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 1981
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. 1984
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. 1972
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. 2003
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Safety evaluation of certain food additives / 2009
Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation. 1986
Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. 1969
Toxicological evaluation of certain veterinary drug residues in food / 2009

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