Search Results for the EPA National Library Catalog

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Select Item Title Year Published
An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community. 1992
Analytical methods for pesticides, plant growth regulators, and food additives. 1963
Annual chemical news regulatory update. 1983
Appraisal of the safety of chemicals in foods, drugs, and cosmetics, 1959
Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite). 1974
Bioassay of cinnamyl anthranilate for possible carcinogenicity 1980
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 1978
Chemicals in the human food chain / 1990
Collisional Activation Mass Spectra of M(1-.) Ions of Azo Dyes Containing 2-Naphthol. 1989
CRC handbook of food additives. 1972
CRC handbook of food additives. 1972
Development of a Data Base on Chemical Migration from Polymeric Materials. 1990
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings / 1987
Electron Impact Mass Spectrometry of BHT and Its Alteration Products. 1989
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / 1999
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. 1970
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 1981
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 1986
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 1991
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. 1984
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. 1972
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. 2003
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. 1972
Evaluation of the health aspects of citric acid, sodium citrate, potassium citrate, calcium citrate, ammonium citrate, triethyl citrate, isopropyl citrate, and stearyl citrate as food ingredients. 1977
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961. 1962
FDA premarket approval process of approving Olestra as a food additive : report to Congressional requesters / 1992
Food additives analytical manual : a collection of analytical methods for selected food additives / 1983
Food additives handbook / 1989
Food additives toxicology, regulation, and properties / {computer file} : 1997
Food chemical news. 1959
Food chemicals codex / 2003
Food chemicals codex. 1972
Food safety / 1981
Food saftey 1992
Guess what's coming to dinner contaminants in our food / 1987
Guide for Estimating Toxic Residues in Animal Feeds or Diets. 1975
Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer / 1995
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. 1988
Health effects of nitrate, nitrite, and N- nitroso compounds part 1 of a 2-part study / 1981
How safe is safe? The design of policy on drugs and food additives. 1974
Impact of toxicology on food processing 1981
Instrumental methods for the analysis of food additives; proceedings. 1961
Joint FAO/WHO Conference on Food Additives : Geneva, 19-22 September 1955 : report. 1956
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs / 1982
Metabolic aspects of food safety. 1970
Naturally occurring antimicrobials in food. 1998
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