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United States Environmental Protection Agency
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Search Results for the EPA National Library Catalog
Items Found: 111
Showing: Items 51 - 100
Your Search: (SUBJECT=Food Supply.)
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Gallbladder Color and Relative Fullness as a Field Technique for Estimating Time Since Last Feeding in Brook Trout.
Gender vulnerability to drought a case study of the Hausa social environment /
Global 2000 report to the President--entering the twenty-first century : a report /
Growing influence : the political power of agribusiness and the fouling of America's waterways /
Guidelines for Post Harvest Food Loss Reduction Activities.
Home grown : the case for local food in a global market /
Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
Impacts of Water-Resource Development in the Snake River Area on Wildlife.
In Organic We Trust
Issues and challenges for OECD agriculture in the 1980's.
Local utilization of national food resources
Mankind at the turning point the second report to the Club of Rome /
Nourished planet : sustainability in the global food system /
Office of Science and Technology Policy Blue Ribbon Panel on the Threat of Biological Terrorism Directed Against Livestock
Our changing fisheries. /
Outgrowing the earth : the food security challenge in the age of falling water tables and rising temperatures /
Pesticide chemistry and bioscience : the food-environment challenge /
Planetary food potential
Politics and responsibility of the North American breadbasket
Population and food,
Production cycles in aquatic microcosms /
Promethean science : agricultural biotechnology, the environment, and the poor /
Protecting children's health : the National Pesticide Program.
Redefining national security
Resources and man; a study and recommendations,
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972.
Review of Chlorinated Phenols.
Science magazine's state of the planet, 2006-2007 /
Science magazine's state of the planet, 2008-2009 /
Scientific criteria to ensure safe food /
Society and food : the Third World /
Soils, land, and food : managing the land during the twenty-first century /
State of food and agriculture 1995.
State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society /
Stolen harvest : the hijacking of the global food supply /
Studies on the Interactions of Bacteria and Nematodes.
Sustainable Diets : Food for Healthy People and a Healthy Planet : workshop summary /
The agricultural link : how environmental deterioration could disrupt economic progress /
The changing world food prospect : the nineties and beyond /
The ecopolitics of consumption : the food trade /
The future of food /
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report /
The locavore's dilemma : in praise of the 10,000-mile diet /
The Routledge handbook of sustainable food and gastronomy /
The state of food and agriculture : review and outlook.
The state of food and agriculture.
The urban food revolution : changing the way we feed cities /
The world according to Monsanto : pollution, corruption, and the control of the world's food supply /
Thermal Effects on Biological Production in a Pond.
Too many; a study of Earth's biological limitations.
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