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United States Environmental Protection Agency
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Items Found: 37
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Your Search: (SUBJECT=Food Poisoning)
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Arsenic Poisoning due to Morinaga M. F. Dried Milk. 2. Arsenic Content Inside the Body of the Infants Affected with Arsenic Poisoning (Morinaga Dorai Miruku M. F. ni Yoru Kiso Chudoku ni Tsuite. 2. Hiso Chudoku Nyuji no Tainai ni Okeru Kysoryo ni Tsuite).
Compilation of Ames salmonella typhimurium plate incorporation test protocols /
Conference on Shellfish Toxicology, 1957.
CRC handbook of naturally occurring food toxicants
E. coli O157:H7 : what the clinical microbiologist should know /
Ensuring safe food : from production to consumption /
Evaluation of the role of microbiological criteria for foods and food ingredients
Fish Poisoning: A Problem in Food Toxication.
Food and cosmetics toxicology.
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /
Foodborne and waterborne diseases : their epidemiologic characteristics /
Foodborne disease handbook
Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985 /
Hazards Associated with Unintentional Food Additives.
Impact of toxicology on food processing
Inventory of exposure-related data systems sponsored by federal agencies /
Multiplication of Clostribium Botulinum Type E in the Great Lakes - Case Study of Green Bay, Wisconsin.
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 /
Mycotoxins in human and animal health proceedings of a Conference on Mycotoxins in Human and Animal Health, convened at University of Maryland University College, Center of Adult Education, College Park, Maryland, October 4-8, 1976 /
NH Department of Environmental Services Shellfish Program Activities, January 2002-June 2003. A Final Report to the New Hampshire Estuaries Project.
Nowhere to hide : persistent toxic chemicals in the U.S. food supply /
Nutritional and toxicological aspects of food processing
Predictive toxicometrics basic methods for estimating poisonous amounts of foods, drugs, and other agents /
Report of a Survey of the Fish Poisoning Problem in the Marshall Islands.
Safe management of shellfish and harvest waters /
Support of Department of Environmental Services Shellfish Program 2005. A Final Report to the New Hampshire Estuaries Project March 23, 2005-December 31, 2005.
Suppression of staphylococcus aureus by food bacteria /
Time-temperature effects on Salmonellae and Staphylococci in foods /
Toxic constituents of animal foodstuffs,
Toxic constituents of plant foodstuffs
Toxicants occurring naturally in foods.
Toxicants occurring naturally in foods.
Toxicological aspects of food
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 /
Toxicology in the use, misuse, and abuse of food, drugs, and chemicals : proceedings of the European Society of Toxicology meeting held in Tel Aviv, March 21-24, 1982
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