Search Results for the EPA National Library Catalog

Items Found: 19

Showing: Items 1 - 19

Your Search: (SUBJECT=Food Microbiology.)


Select Item Title Year Published
1964 proceedings / 1965
Advances in microbial food safety / 2006
Aluminium in food and the environment : the proceedings of a symposium / 1989
Bacteriological analytical manual 1998
Basic food microbiology 1979
Compendium of methods for the microbiological examination of foods 1984
Evaluation of the role of microbiological criteria for foods and food ingredients 1985
Food microbiology : fundamentals and frontiers / 2001
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Foodborne microorganisms and their toxins : developing methodology 1986
Fundamental food microbiology 1996
Indicators of viruses in water and food 1978
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO. 1976
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO. 1968
Microbiology in agriculture, fisheries, and food 1976
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / 1976
Proceedings. 1965
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Scientific criteria to ensure safe food / 2003

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