Search Results for the EPA National Library Catalog

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Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use 1988
Circulation of Carcinogens in the Environment. 1979
Citizen's guide to pesticides. 1991
Collection of residue data: a report 1969
Columbia river basin fish contaminant survey 1996-1998 / 2002
Comparative dietary risks : balancing the risks and benefits of fish consumption / 1999
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. 1974
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1 2004
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997 1997
Compendium of methods for the microbiological examination of foods 1984
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia 1999
Contaminant Levels in Animal Feeds Used for Toxicity Studies. 1981
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 / 1984
Contaminated catch : the public health threat from toxics in fish / 1998
Cost of implementing Protective Action Guides for food / 1990
Daminozide : technical support document. Special Review: Preliminary determination to cancel the food uses of daminozide. 1989
DDT and DDE Content of Complete Prepared Meals. 1965
Delaware River fish tissue study / 1991
Demanding clean food and water the fight for a basic human right / 1990
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. 1988
Detecting pathogens in food 2003
Development of a Data Base on Chemical Migration from Polymeric Materials. 1990
Dichlorodiphenyltrichloroethane and Dichlorodiphenyldichloroethylene Content of Prepared Meals. 1954
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality / 1997
Dioxin : sources, health risks, alternatives / 1991
Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. 1989
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure / 2003
Do you eat fish? 2001
Documentation of the food consumption files used in the tolerance assessment system / 1986
Drinking Water Criteria Document for Sulfate. 1990
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings / 1987
Eating Great Lakes fish. 1987
Effect of Intrauterine PCB (Polychlorinated Biphenyls) Exposure on Visual Recognition Memory. 1985
Effect of Methyl Parathion on Food Discrimination in Northern Bobwhite ('Colinus virginianus'). 1989
Effectiveness of Hygienic Control of the Use of Pesticides in Agriculture (Ob Effektivnosti Gigienicheskogo Kontrolya za Primeneniem Pestitsidov v Selskom Khozyaistve). 1972
Effects of Ethylene Chlorohydrin on Fatty Acid Synthesis. 1983
Emergency exemptions under section 18 of the federal insecticide fungicide and rodenticide act. : v.2. Instructions for submission of emergency exemption applications. 1992
Enhancement of the Pesticide Residues Information System (PRIS). Volume 1. 1993
Enhancement of the Pesticide Residues Information System (PRIS). Volume 2. 1993
Ensuring safe food : from production to consumption / 1998
Environment 1991: risks to Vermont and Vermonters : a report / 1991
Environmental contaminants in food. 1979
Environmental lead and public health / 1971
Environmental lead and public health / 1971
Environmental mercury contamination / 1972
Environmental poisons in our food 1993
Environmental radiation data. April-June 1989. Report 58. 1990
Environmental Radiation Data. Report 61, January-March 1990. 1990
EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications / 2017
Estimating the public health risk of organic carcinogens in U.S. fish 1983
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