Jump to main content
United States Environmental Protection Agency
EPA National Library Network
Search Results for the EPA National Library Catalog
Items Found: 371
Showing: Items 51 - 100
Your Search: (SUBJECT=Food Contamination.)
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
CEMM/GEMMD Library/Gulf Breeze,FL
Env Science Center Library/Ft Meade,MD
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 7 IRC Library/Kansas City,KS
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
Chlorinated dibenzo-p-dioxin and dibenzofuran contamination in California from chlorophenol wood preservative use
Circulation of Carcinogens in the Environment.
Citizen's guide to pesticides.
Collection of residue data: a report
Columbia river basin fish contaminant survey 1996-1998 /
Comparative dietary risks : balancing the risks and benefits of fish consumption /
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997
Compendium of methods for the microbiological examination of foods
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia
Contaminant Levels in Animal Feeds Used for Toxicity Studies.
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 /
Contaminated catch : the public health threat from toxics in fish /
Cost of implementing Protective Action Guides for food /
Daminozide : technical support document. Special Review: Preliminary determination to cancel the food uses of daminozide.
DDT and DDE Content of Complete Prepared Meals.
Delaware River fish tissue study /
Demanding clean food and water the fight for a basic human right /
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident.
Detecting pathogens in food
Development of a Data Base on Chemical Migration from Polymeric Materials.
Dichlorodiphenyltrichloroethane and Dichlorodiphenyldichloroethylene Content of Prepared Meals.
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality /
Dioxin : sources, health risks, alternatives /
Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988.
Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Do you eat fish?
Documentation of the food consumption files used in the tolerance assessment system /
Drinking Water Criteria Document for Sulfate.
Eating clean2 overcoming food hazards : a consumer's guidebook : selected readings /
Eating Great Lakes fish.
Effect of Intrauterine PCB (Polychlorinated Biphenyls) Exposure on Visual Recognition Memory.
Effect of Methyl Parathion on Food Discrimination in Northern Bobwhite ('Colinus virginianus').
Effectiveness of Hygienic Control of the Use of Pesticides in Agriculture (Ob Effektivnosti Gigienicheskogo Kontrolya za Primeneniem Pestitsidov v Selskom Khozyaistve).
Effects of Ethylene Chlorohydrin on Fatty Acid Synthesis.
Emergency exemptions under section 18 of the federal insecticide fungicide and rodenticide act. : v.2. Instructions for submission of emergency exemption applications.
Enhancement of the Pesticide Residues Information System (PRIS). Volume 1.
Enhancement of the Pesticide Residues Information System (PRIS). Volume 2.
Ensuring safe food : from production to consumption /
Environment 1991: risks to Vermont and Vermonters : a report /
Environmental contaminants in food.
Environmental lead and public health /
Environmental lead and public health /
Environmental mercury contamination /
Environmental poisons in our food
Environmental radiation data. April-June 1989. Report 58.
Environmental Radiation Data. Report 61, January-March 1990.
EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications /
Estimating the public health risk of organic carcinogens in U.S. fish
Save, Print or Email Selected Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
ASCII delimited for EXCEL
to ask a question, provide feedback, or report a problem.
Laws & Regulations