Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Metal bioaccumulation in fishes and aquatic invertebrates : a literature review / 1978
Method for determining the intake of various contaminants through the consumption of Ontario sport fish 1989
Methodology for assessing hazards of contaminants in seafood 1989
Methods for assessing exposure to chemical substances : volume 8: methods for assessing environmental pathways of food contamination / 1986
Micro-analytical entomology for food sanitation control, 1962
Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water / 2012
Monitoring Food and People for Pesticide Content. 1966
Multimedia levels : cadmium / 1977
Mycotoxins and animal foods 1991
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / 1964
Mycotoxins. 1979
National listing of fish and wildlife consumption advisories / 1996
National listing of fish and wildlife consumption advisories. 1996
National listing of state fish and shellfish consumption advisories and bans (printout current through July 22, 1993) 1993
National study of chemical residues in fish fact sheet. 1992
National toxicology program : review of current DHHS, DOE, and EPA research related to toxicology : fiscal year 1988. 1988
National Toxicology Program: Review of Current DHHS (Department of Health and Human Services), DOE (Department of Energy), and EPA (Environmental Protection Agency) Research Related to Toxicology, Fiscal Year 1987. 1987
Nature's toxic tools : the organic myth of pesticide-free farming / 2001
New Approaches in the Derivation of Acceptable Daily Intake (ADI). 1986
Occurrence of benzene in drinking water, food, and air 1982
Occurrence of benzene in drinking water, food, and air / 1983
Occurrence of lead in drinking water, food, and air 1985
Our polluted food : a survey of the risks 1975
PBB, an American tragedy 1979
Perils of progress : the health and environment hazards of modern technology and what you can do about them / 1999
Pesticide alert : a guide to pesticides in fruits and vegetables / 1987
Pesticide chemistry and bioscience : the food-environment challenge / 1999
Pesticide residue analysis of foods 1964
Pesticide residue investigations on raw agricultural commodities, May, 1963. 1963
Pesticide residues in food - 1984 : the monographs : data and recommendations of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 24 September-3 October 1984. 1985
Pesticide residues in food - 1986 : evaluations, 1986 Residues / 1986
Pesticide residues in food 2013 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, From 17 to 26 September 2013. 2014
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 1966
Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 1975
Pesticide residues in food : technologies for detection. 1988
Pesticide residues in food and drinking water : human exposure and risks / 2004
Pesticide residues in food joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966. 1967
Pesticide residues in food report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 9-16 December 1968. 1969
Pesticide residues in food report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 December 1969. 1970
Pesticide residues in food report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970. 1971
Pesticide residues in food report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971. 1972
Pesticide residues in food report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971. 1972
Pesticide residues in food report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 20-28 November 1972. 1973
Pesticide residues in food report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 1976
Pesticide residues in food, 1978 evaluations : the monographs / 1979
Pesticide residues in food, 1985 : report / 1986
Pesticide residues in food, 1989 : evaluations / 1990
Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues / 1991
Pesticide residues in food, 1992 : evaluations Residues / 1993
Pesticide residues in food, 1992 evaluations, 1992 Toxicology / 1992
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