Search Results for the EPA National Library Catalog

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Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 1986
Evaluation of certain food additives and contaminants thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. 1991
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. 1984
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 2006
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 1990
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue. 1970
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate. 1972
Evaluation of the toxicity of pesticide residues in food. 1965
Evaluations of some pesticide residues in food. 1966
Evaluations of some pesticide residues in food; the monographs. 0
Excised Barley Root Uptake of Several 14C Labeled Organic Compounds. 1985
Fact sheet : 2004 national listing of fish advisories. 2005
Fact sheet : Mercury update : impact on fish advisories. 2001
Fact sheet : national listing of fish advisories. 2004
Fact Sheet: National Listing of Fish Consumption Advisories, Update 1995
Factors Influencing Discrimination between Insecticide-Treated and Untreated Foods by Northern Bobwhite. 1989
Fear of food : environmentalist scams, media mendacity, and the law of disparagement / 1990
Field Evaluation of Screening Techniques for Polycyclic Aromatic Hydrocarbons, 2,4-Diphenoxyacetic Acid, and Pentachlorophenol in Air, House Dust, Soil, and Total Diet. 1997
Final Office Policy for Performing Acute Dietary Exposure Assessment. 1996
Firepower in the lab : automation in the fight against infectious diseases and bioterrorism / 2001
Fish Consumption Advisories: Toward a Unified, Scientifically Credible Approach. 1990
Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region. 2000
Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region 1996
Fish tissue contamination in Maine lakes : [final report] / 1997
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2004
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2003
Food Consumption Files Used in the Tolerance Assessment System (TAS). 1986
Food contamination from environmental sources 1990
Food Pesticides Number 2. Report of a Study Conducted by the Analytical Reference Service. 1966
Food risk : perception vs. reality. 1990
Food safety / 1981
Food safety and toxicity / 1997
Food safety control and environmental hygiene in the US and the UK 1999
Food Safety from Farm to Table: A National Food Safety Initiative. Report to the President, May 1997. 1997
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Food safety reducing the threat of foodborne illnesses : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Reform and Oversight, House of Representatives / 1996
Food toxicology 1988
Foodborne disease handbook 2001
Guess what's coming to dinner contaminants in our food / 1987
Guidance for assessing chemical contaminant data for use in fish advisories / 1993
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits / 1997
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis / 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication. 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 2000
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