Search Results for the EPA National Library Catalog

Items Found: 39

Showing: Items 1 - 39

Your Search: (SUBJECT=Food Contamination congresses)

 
 
 

Select Item Title Year Published
1964 proceedings / 1965
Aluminium in food and the environment : the proceedings of a symposium / 1989
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. 1974
Environmental mercury contamination / 1972
Environmental quality and food supply 1974
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. 1984
Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluations of some pesticide residues in food. 1966
Impact of toxicology on food processing 1981
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / 1964
Pesticide chemistry and bioscience : the food-environment challenge / 1999
Pesticide residues in food - 1986 : evaluations, 1986 Residues / 1986
Pesticide residues in food report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 1976
Pesticide residues in food, 1978 evaluations : the monographs / 1979
Pesticide residues in food, 1985 : report / 1986
Pesticide residues in food, 1989 : evaluations / 1990
Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues / 1991
Pesticide residues in food, 1992 : evaluations Residues / 1993
Pesticide residues in food, 1992 evaluations, 1992 Toxicology / 1992
Pesticide residues in food, 1993 : evaluations Residues / 1994
Pesticide residues in food, 1993 : evaluations, 1993 Toxicology / 1994
Pesticide residues in food, 1994 : evaluations. Part I, Residues / 1995
Pesticide residues in food, 1995 : evaluations Residues / 1996
Pesticide residues in food, 1995 : toxicological and environmental evaluations / 1996
Pesticide residues in food, 1997 : toxicological and environmental evaluations / 1998
Pesticides residues in food, 1977 evaluations : the monographs : data and recommendations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group of Pesticide Residues, Geneva, 6-15 December 1977. 1978
Proceedings / 1995
Safety evaluation of certain food additives / 2009
Safety evaluation of certain food additives and contaminants / 1998
Some naturally occurring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins. 1993
Toxicity of dietborne metals to aquatic organisms / 2005
Toxicological aspects of food safety proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / 1978
Toxicological evaluation of certain food additives and contaminants 1989
Toxicological evaluation of certain food additives and contaminants 1987
Toxicological evaluation of certain veterinary drug residues in food 1994
Toxicological evaluation of certain veterinary drug residues in food 1995
Toxicological evaluation of certain veterinary drug residues in food / 2009

Save, Print or Email Selected Records