Search Results for the EPA National Library Catalog

Items Found: 109

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Select Item Title Year Published
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management / 1996
Guidelines for predicting dietary intake of pesticide residues / 1989
Guidelines for the study of dietary intakes of chemical contaminants. 1985
Handbook of pesticides : methods of pesticide residues analysis / 2010
Handbook of residue analytical methods for agrochemicals / 2003
Hazard Evaluation Division, Standard Evaluation Procedure. Magnitude of the Residue: Processed Food/Feed Studies. 1988
Health assessment document for chronium 1983
Health Assessment Document for Nickel. External Review Draft. 1983
Health assessment document for polychlorinated dibenzo-p-dioxins / 1984
Health assessment document for polychlorinated dibenzo-p-dioxins : parts 2 and 2. External review draft / 1984
Holiday dinner menu 2004
Initial scientific review of PCNB / 1976
Introduction to the biochemistry of foods. 1963
Journal of agricultural and food chemistry 1953
Journal of agricultural and food chemistry. 1953
Journal of agricultural and food chemistry. 1953
Journal of AOAC International. 1992
Journal of the Association of Official Analytical Chemists. 1966
Manual of analytical quality control for pesticides : and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems / 1976
Manual of analytical quality control for pesticides and related compounds in human and environmental samples : a compendium of systematic procedures designed to assist in the prevention and control of analytical problems / 1979
Manual of pesticide residue analysis 1987
Methods for assessing exposure to chemical substances : volume 4: methods for enumerating and characterizing populations exposed to chemical substances / 1985
Methods for assessing exposure to chemical substances. : Methods for enumerating and characterizing populations exposed to chemical substances / 1985
Methods in food analysis / 2014
Methods of analysis for nutrition labeling 1993
Molecular genetics : an outline for food chemists and biotechnologists 1987
Multimedia levels : methylchloroform / 1977
N-nitroso compounds analysis and formation proceedings of a working conference held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 October 1971. 1972
Nanotechnology in food products : workshop summary / 2009
National Soils Monitoring Program for pesticide residues FY 1969 / 1972
Official methods of analysis of AOAC international 1995
Official methods of analysis of AOAC International / 2012
Official methods of analysis of AOAC International / 2000
Official methods of analysis of the Association of Official Analytical Chemists / 1990
Personal Exposure to Volatile Organics and Other Compounds Indoors and Outdoors - The TEAM (Total Exposure Assessment Methodology) Study. 1983
Pesticide analytical manual. 1967
Pesticide analytical manual. Volume I, Multiresidue methods. 1994
Pesticide movement from cropland into Lake Erie / 1974
Pesticide residue analysis of foods 1964
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. 1966
Pesticides laboratory training manual 1996
Principles and applications of gas chromatography in food analysis 1990
Principles of sensory evaluation of food / 1965
Progress in authentication of food and wine / 2011
Proximate and fatty acid composition of 40 southeastern U.S. finfish species 1987
Proximate composition and fatty acid and cholesterol content of 22 species of Northwest Atlantic finfish 1989
Radioisotopes in the detection of pesticide residues. Proceedings of a panel ... held in Vienna, 12-15 April, 1965. [Organized by the Joint FAO/IAEA Division of Atomic Energy Agriculture]. 1966
Rapid detection assays for food and water 2001
Rapid methods for analysis of food and food raw material 1990
Risk assessment, safety evaluation of food chemicals 1980
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