Search Results for the EPA National Library Catalog

Items Found: 113

Showing: Items 101 - 113

Your Search: (SUBJECT=Food Analysis.)

 
 
 

PREV 1 2 3
Select Item Title Year Published
Rapid methods for analysis of food and food raw material 1990
Risk assessment, safety evaluation of food chemicals 1980
Status and quality of radiation measurements : food and human urine / 1977
Status and quality of radiation measurements : food and human urine / 1977
Study of Lead Pollution in Granite City, Madison and Venice, Illinois. 1983
Symposium on Foods: Lipids and Their Oxidation; [proceedings] 1962
Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] 1964
The analysis of foods, 1945
The influence of suspended microscopic substances on the metabolic activities of microorganisms responsible for biological enrichment of water. Final report. 1971
Toxaphene status report : special report to the Hazardous Materials Advisory Committee, Environmental Protection Agency / 1971
Toxaphene status report : special report to the Hazardous Materials Advisory Committee, Environmental Protection Agency. 1971
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis / 2014
Zinc. 1978
PREV 1 2 3

Save, Print or Email Selected Records