Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Additives toxicity)

 
 
 

Select Item Title Year Published
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 1995
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Food additives handbook / 1989
Food additives toxicology, regulation, and properties / {computer file} : 1997
New concepts in safety evaluation / 1976
New concepts in safety evaluation. 1979
NTP technical report on the toxicology and carcinogenesis studies of benzaldehyde (CAS no. 100-52-7) in F344/N rats and B6C3F1 mice (gavage studies) / 1990
NTP technical report on the toxicology and carcinogenesis studies of t-Butylhydroquinone (CAS no. 1948-33-0) in F344/N rats and B6C3F1 mice (feed studies) 1997
Principles for the safety assessment of food additives and contaminants in food. 1987
Safety evaluation of certain food additives / 2009
Some food additives, feed additives, and naturally occurring substances. 1983
Toxicological evaluation of certain food additives 1988
Toxicological evaluation of certain food additives and contaminants 1989
Toxicological evaluation of certain food additives and contaminants 1993
Toxicological evaluation of certain food additives and contaminants 1991
Toxicological evaluation of certain food additives and contaminants 1990
Toxicological evaluation of certain food additives and naturally occurring toxicants 1993
Toxicological evaluation of certain veterinary drug residues in food / 2009
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 1974

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