Search Results for the EPA National Library Catalog

Items Found: 5

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Your Search: (SUBJECT=Flavoring Agents.)

 
 
 

Select Item Title Year Published
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. 1966
Lipids as a source of flavor : a symposium / 1978
NTP technical report on the toxicology and carcinogenesis studies of trans-cinnamaldehyde (microencapsulated) (CAS no. 14371-10-9) in F344/N rats and B6C3F1 mice (feed studies) 2004
Toxicological evaluation of certain food additives and contaminants 1993

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