Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Behavioral Consequences of Chelator Administration in Acute Cadmium Toxicity (Journal Version).	1988
2	Commercial feasibility of recovering tomato processing residuals for food use /	1978
3	Conditioned Flavor Aversions: Applications in Assessing the Efficacy of Chelators in the Treatment of Heavy-Metal Intoxication.	1987
4	Continuous in-plant hot-gas blanching of vegetables /	1974
5	Effects of effluents on flavor of salmon flesh : research report /	1966
6	Effects of Waste Water Discharges on the Flavor of Fishes in the Missouri River, October, 1969.	1970
7	Ethanol-Induced Flavor Aversions in Mice: A Behavior-Genetic Analysis.	1980
8	Examples of Biological Waste Minimization Technology.	1989
9	Flavor Aversions Induced by Chlordimeform.	1980
10	Flavor Aversions Induced by Thallium Sulfate: Importance of Route of Administration.	1986
11	Food flavors : chemical, sensory and technological properties /	2012
12	Impairment of the Flavor of Fish by Water Pollutants.	1973
13	Lipids as a source of flavor : a symposium /	1978
14	NTP technical report on the carcinogenesis bioassay of allyl isothiocyanate (CAS no. 57-06-7) in F344/N rats and B6C3F1 mice (gavage study)	1982
15	Reclamation and Treatment of Clam Wash Water.	1976
16	Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances.	1987
17	Resource and Environmental Profile Analysis of Five Milk Container Systems.	1978
18	Studies on the Flavor Aversions Induced by Trialkyltin Compounds.	1982
19	The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase microextraction-GC-PFPD /	2012
20	Utilization of cheese whey for wine production /	1977
21	Vibratory spiral blancher-cooler /	1978

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