Search Results for the EPA National Library Catalog

Items Found: 22

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Select Item Title Year Published
Behavioral Consequences of Chelator Administration in Acute Cadmium Toxicity (Journal Version). 1988
Characterization and measurement of flavor compounds / 1985
Commercial feasibility of recovering tomato processing residuals for food use / 1978
Conditioned Flavor Aversions: Applications in Assessing the Efficacy of Chelators in the Treatment of Heavy-Metal Intoxication. 1987
Continuous in-plant hot-gas blanching of vegetables / 1974
Effects of Waste Water Discharges on the Flavor of Fishes in the Missouri River, October, 1969. 1970
Ethanol-Induced Flavor Aversions in Mice: A Behavior-Genetic Analysis. 1980
Examples of Biological Waste Minimization Technology. 1989
Flavor Aversions Induced by Chlordimeform. 1980
Flavor Aversions Induced by Thallium Sulfate: Importance of Route of Administration. 1986
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. 1966
Food flavors : chemical, sensory and technological properties / 2012
Impairment of the Flavor of Fish by Water Pollutants. 1973
Lipids as a source of flavor : a symposium / 1978
NTP technical report on the carcinogenesis bioassay of allyl isothiocyanate (CAS no. 57-06-7) in F344/N rats and B6C3F1 mice (gavage study) 1982
Reclamation and Treatment of Clam Wash Water. 1976
Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances. 1987
Resource and Environmental Profile Analysis of Five Milk Container Systems. 1978
Studies on the Flavor Aversions Induced by Trialkyltin Compounds. 1982
The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase microextraction-GC-PFPD / 2012
Utilization of cheese whey for wine production / 1977
Vibratory spiral blancher-cooler / 1978

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