Jump to main content
United States Environmental Protection Agency
EPA National Library Network
Search Results for the EPA National Library Catalog
Items Found: 22
Showing: Items 1 - 22
Your Search: (SUBJECT=Flavor)
Publication dates (newest-oldest)
Publication dates (oldest-newest)
Choose a Library:
(CTRL-CLICK for multiple libraries)
Search all libraries
Capital Group(All DC-area libraries)
NERL/ESD-LV Library/Las Vegas,NV
NHEERL/GED Library/Gulf Breeze,FL
NVFEL Library/Ann Arbor, MI
OASQA Library/Fort Meade,MD
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 7 IRC Library/Kansas City,KS
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC
Choose a Collection:
(CTRL-CLICK for multiple collections)
Search all collections
Behavioral Consequences of Chelator Administration in Acute Cadmium Toxicity (Journal Version).
Characterization and measurement of flavor compounds /
Commercial feasibility of recovering tomato processing residuals for food use /
Conditioned Flavor Aversions: Applications in Assessing the Efficacy of Chelators in the Treatment of Heavy-Metal Intoxication.
Continuous in-plant hot-gas blanching of vegetables /
Effects of Waste Water Discharges on the Flavor of Fishes in the Missouri River, October, 1969.
Ethanol-Induced Flavor Aversions in Mice: A Behavior-Genetic Analysis.
Examples of Biological Waste Minimization Technology.
Flavor Aversions Induced by Chlordimeform.
Flavor Aversions Induced by Thallium Sulfate: Importance of Route of Administration.
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
Food flavors : chemical, sensory and technological properties /
Impairment of the Flavor of Fish by Water Pollutants.
Lipids as a source of flavor : a symposium /
NTP technical report on the carcinogenesis bioassay of allyl isothiocyanate (CAS no. 57-06-7) in F344/N rats and B6C3F1 mice (gavage study)
Reclamation and Treatment of Clam Wash Water.
Removal of Taste- and Odor-Causing Compounds by Biofilms Grown on Humic Substances.
Resource and Environmental Profile Analysis of Five Milk Container Systems.
Studies on the Flavor Aversions Induced by Trialkyltin Compounds.
The effect of wine matrix on the analysis of volatile sulfur compounds by solid-phase microextraction-GC-PFPD /
Utilization of cheese whey for wine production /
Vibratory spiral blancher-cooler /
Save, Print or Email Selected Records
Selected (this page only)
Selected (across pages)
All (this page only)
All (all pages - 500 item maximum)
Text (Brief Information)
Text (Full Information)
Endnote (Endnote Import)
Endnote (EPA-OLS Import)
ASCII delimited for EXCEL
to ask a question, provide feedback, or report a problem.
Laws & Regulations