Search Results for the EPA National Library Catalog

Items Found: 3

Showing: Items 1 - 3

Your Search: (SUBJECT=Fishery products Quality control)

 
 
 

Select Item Title Year Published
Effects of three post-processing dips on the shelf life of fresh calico scallops 1985
Inhibition of flesh browning and skin color fading in frozen fillets of yelloweye snapper (Lutjanus vivanus) 1972
Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain 1984

Save, Print or Email Selected Records