Search Results for the EPA National Library Catalog

Items Found: 11

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Your Search: (SUBJECT=Fishery processing Waste disposal.)

 
 
 

Select Item Title Year Published
Development document for interim final effluent limitations guidelines and proposed new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category. 1975
Economic analysis of interim final effluent guidelines, seafoods processing industry : fish meal, salmon, bottom fish, clams, oysters, sardines, scallops, herring, abalone / 1975
Environmental assessment for the proposed Pribilof Islands seafood processing general NPDES permit 1995
Environmental assessment of alternative seafood waste disposal methods at Akutan Harbor, Alaska 1984
Environmental impact guidelines for new source canned and preserved seafood processing facilities. 1981
Evaluation of waste disposal practices of Alaska seafood processors / 1974
Initial survey of the seafood processing industry in Alaska, Washington, and Oregon 1994
Pollution prevention opportunities in the fish processing industry 1993
Treatment of fish processing plant wastewater / 1974
Upgrading seafood processing facilities to reduce pollution : in plant control : Industry Seminars for Pollution Control, New Orleans, La., March 5 & 6, 1974, Seattle, Wash., April 2 & 3, 1974 / 1974
Utilization of a saltwater marsh ecosystem for the management of seafood processing wastewater / 1986

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