Search Results for the EPA National Library Catalog

Items Found: 96

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Your Search: (SUBJECT=Fish as food Contamination)

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Select Item	Title	Year Published
1	1980 juvenile salmonid study /	1982
2	2008 biennial national listing of fish advisories.	2009
3	A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.	1994
4	A guide to healthy eating of the fish you catch /	2002
5	Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76	1978
6	Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.	1994
7	Bioaccumulation : assessment and regulation /	1984
8	Brain food : what women should know about mercury contamination of fish /	2001
9	Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /	1982
10	Columbia river basin fish contaminant survey 1996-1998 /	2002
11	Comparative dietary risks : balancing the risks and benefits of fish consumption /	1999
12	Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1	2004
13	Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997	1997
14	Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia	1999
15	Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 /	1984
16	Contaminated catch : the public health threat from toxics in fish /	1998
17	Delaware River fish tissue study /	1991
18	Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality /	1997
19	Dioxin : sources, health risks, alternatives /	1991
20	Do you eat fish?	2001
21	Eating Great Lakes fish.	1987
22	Estimating the public health risk of organic carcinogens in U.S. fish	1983
23	Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue.	1970
24	Fact sheet : 2004 national listing of fish advisories.	2005
25	Fact sheet : Mercury update : impact on fish advisories.	2001
26	Fact sheet : national listing of fish advisories.	2004
27	Fact Sheet: National Listing of Fish Consumption Advisories, Update	1995
28	Fish advice : the politics of methylmercury in fish and mercury emissions /	2004
29	Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region.	2000
30	Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region	1996
31	Fish tissue contamination in Maine lakes : [final report] /	1997
32	Fish, mercury and cardiac health : a review of the current literature /	2005
33	Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /	2004
34	Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /	2003
35	Guidance for assessing chemical contaminant data for use in fish advisories /	1993
36	Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /	1997
37	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /	1995
38	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /	1995
39	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication.	1995
40	Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /	2000
41	Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /	2000
42	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	2000
43	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	1994
44	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	2000
45	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
46	Guidance for conducting fish and wildlife consumption surveys.	1998
47	Guidance for conducting fish and wildlife consumption surveys.	1998
48	Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario.	0
49	Guidelines for eating fish from Georgia waters	1996
50	Health advice on eating sportfish and game.	2012

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