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Search Results for the EPA National Library Catalog
Items Found: 94
Showing: Items 1 - 50
Your Search: (SUBJECT=Fish as food Contamination)
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Year Published
1
1980 juvenile salmonid study /
1982
2
2008 biennial national listing of fish advisories.
2009
3
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.
1994
4
A guide to healthy eating of the fish you catch /
2002
5
An analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76 /
1978
6
Are your patients at risk from eating fish?.
2001
7
Assessing human health risks from chemically contaminated fish in the lower Columbia River : risk assessment /
1996
8
Assessment of Chemical Contaminants in Fish Consumed by Four Native American Tribes in the Columbia River Basin /
1994
9
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin.
1994
10
At a Glance : EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications.
2017
11
Bioaccumulation : assessment and regulation /
1984
12
Brain food : what women should know about mercury contamination of fish /
2001
13
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
1982
14
Columbia River basin fish contaminant survey 1996-1998 /
2002
15
Comparative dietary risks : balancing the risks and benefits of fish consumption /
1999
16
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1 /
2004
17
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997 /
1997
18
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia
1999
19
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 /
1984
20
Contaminated catch : the public health threat from toxics in fish /
1998
21
Delaware River fish tissue study /
1991
22
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality /
1997
23
Do you eat fish?
2001
24
Eating Great Lakes fish.
1987
25
EPA Needs to Provide Leadership and Better Guidance to Improve Fish Advisory Risk Communications /
2017
26
Estimating the public health risk of organic carcinogens in U.S. fish
1983
27
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue.
1970
28
Fact sheet : 2004 national listing of fish advisories.
2005
29
Fact sheet : Mercury update : impact on fish advisories.
2001
30
Fact sheet : national listing of fish advisories.
2004
31
Fact Sheet: National Listing of Fish Consumption Advisories, Update
1995
32
Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region.
2000
33
Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region
1996
34
Fish tissue contamination in Maine lakes : [final report] /
1997
35
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2003
36
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing /
2004
37
Guidance for assessing chemical contaminant data for use in fish advisories /
1993
38
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /
1997
39
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /
1995
40
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication.
1995
41
Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /
2000
42
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /
1994
43
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /
2000
44
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /
1996
45
Guidance for conducting fish and wildlife consumption surveys.
1998
46
Guidance for conducting fish and wildlife consumption surveys.
1998
47
Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario.
0
48
Health advice on eating sportfish and game.
2012
49
Health implications of contaminants in fish = Implications medicales des polluants chez les poisson s.
1978
50
Help card : National listing of fish consumption advisories /
1995
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