Search Results for the EPA National Library Catalog

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Select Item Title Year Published
1980 juvenile salmonid study / 1982
2008 biennial national listing of fish advisories. 2009
A fish consumption survey of the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin. 1994
A guide to healthy eating of the fish you catch / 2002
Analysis of mercury contamination in fish from northern Saskatchewan lakes, 1969-76 1978
Assessment of chemical contaminants in fish consumed by four Native American tribes in the Columbia River Basin. 1994
Bioaccumulation : assessment and regulation / 1984
Brain food : what women should know about mercury contamination of fish / 2001
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington / 1982
Columbia river basin fish contaminant survey 1996-1998 / 2002
Comparative dietary risks : balancing the risks and benefits of fish consumption / 1999
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Oak Ridge Reservation (ORR) and associated risks from exposure to those levels of contaminants, volume 1 2004
Compendium of issues surrounding the levels of contaminants contained in fish collected in tributaries leaving the Savannah River Site (SRS) and associated risks from exposure to those levels of contaminants, June 1, 1997 1997
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia 1999
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 / 1984
Contaminated catch : the public health threat from toxics in fish / 1998
Delaware River fish tissue study / 1991
Dietary exposure to persistent organochlorine compounds and health effects in women and their infants : epidemiological studies on birthweight, cancer incidence and mortality / 1997
Dioxin : sources, health risks, alternatives / 1991
Do you eat fish? 2001
Eating Great Lakes fish. 1987
Estimating the public health risk of organic carcinogens in U.S. fish 1983
Evaluation of changes of the level of polychlorinated biphenyls (PCB) in human tissue. 1970
Fact sheet : 2004 national listing of fish advisories. 2005
Fact sheet : Mercury update : impact on fish advisories. 2001
Fact sheet : national listing of fish advisories. 2004
Fact Sheet: National Listing of Fish Consumption Advisories, Update 1995
Fish advice : the politics of methylmercury in fish and mercury emissions / 2004
Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian Reservation, Puget Sound Region. 2000
Fish consumption survey of the Tulalip and Squaxin Island Tribes of the Puget Sound Region 1996
Fish tissue contamination in Maine lakes : [final report] / 1997
Fish, mercury and cardiac health : a review of the current literature / 2005
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2004
Fishing for trouble : how toxic mercury contaminates our waterways and threatens recreational fishing / 2003
Guidance for assessing chemical contaminant data for use in fish advisories / 1993
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits / 1997
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis / 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis / 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication. 1995
Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 1994
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 2000
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management / 1996
Guidance for conducting fish and wildlife consumption surveys. 1998
Guidance for conducting fish and wildlife consumption surveys. 1998
Guide to eating Ontario sport fish = Guide pour la consommation du poisson gibier de l'Ontario. 0
Guidelines for eating fish from Georgia waters 1996
Health advice on eating sportfish and game. 2012
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