Search Results for the EPA National Library Catalog

Items Found: 37

Showing: Items 1 - 37

Your Search: (SUBJECT=Dairy products)

Select Item	Title	Year Published
1	An industrial waste guide to the milk processing industry /	1959
2	Clean water and the dairy products industry /	1976
3	Cost of Clean Water, Volume III, Industrial Waste Profile No. 9: Dairies	1967
4	Cost of Clean Water. Volume III. Industrial Waste Profiles No. 9. Dairies.	1967
5	CSFII analysis of food intake distributions.	2003
6	Dairy Food Plant Wastes and Waste Treatment Practices.	1971
7	Dairy Outlook, June 23, 1995. Supplement to Livestock, Dairy, and Poultry Situation and Outlook.	1995
8	Demonstration and Transfer of Selected New Technologies for Animal Waste Pollution Control.	2009
9	Development document for effluent limitations guidelines and new source performance standards for the dairy products processing point source category.	1974
10	Example exposure scenarios.	2004
11	Exposure factors handbook : volume 2 of 3. Food ingestion factors.	1996
12	Exposure factors handbook : volume 2, food ingestion factors.	1997
13	Exposure factors handbook.	1995
14	Exposure factors handbook.	1989
15	Grade A Dry Milk Products. Recommended Sanitation Ordinance and Code for Dry Milk Products Used in Grade A Pasteurized Milk Products.	1959
16	Initial analysis of the economic impact of water pollution control costs upon the dairy products industry /	1973
17	Livestock, Dairy and Poultry Situation and Outlook, June 23, 1995.	1995
18	Milk and Food Problems in Civil Defense.	1956
19	Nitrification and Denitrification in a Model Waste Stabilization Pond.	1967
20	Preliminary milk report /	1975
21	Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado /	1978
22	Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972.	1972
23	Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.	1971
24	Protein production from acid whey via fermentation,	1974
25	Standard Methods for the Examination of Dairy Products. Proposed Changes for the Eleventh Edition.	1960
26	Status of Iodine in Formaldehyde-Preserved Milk - Revisited.	1976
27	Strategies for water and waste reduction in dairy food plants /	1985
28	Strategies for water and waste reduction in dairy food plants /	1985
29	Studies on the Treatment and Disposal of Industrial Wastes. 4. The Purification of Creamery Wastes.	1920
30	Study of wastes and effluent requirements of the dairy industry /	1971
31	Treatment of Aqueous Agricultural Wastes for Clean Water and for Microbial Protein Production.	1971
32	Tritium retention by cows and steers and transfer to milk /	1977
33	Waste management control handbook for dairy food plants {microform} /	1984
34	Waste minimization assessment for a dairy /	1992
35	Waste minimization assessment for a dairy /	1992
36	Water and Wastewater Management in Dairy Processing.	1972
37	Whey Effluent Packed Tower Trickling Filtration.	1971

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