Search Results for the EPA National Library Catalog

Items Found: 5

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Your Search: (SUBJECT=Consumption limits)

 
 
 

Select Item Title Year Published
Are Your Patients at Risk from Eating Fish? (Card) 2001
Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits / 1997
Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits / 1994
Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management / 1996
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch / 1997

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