Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Citrus fruit processing)

 
 
 

Select Item Title Year Published
Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971. 1971
Treatment of citrus processing wastes / 1970
Treatment of citrus processing wastes. / 1970
Waste citrus activated sludge as a poultry feed ingredient / 1975

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