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Search Results for the EPA National Library Catalog
Items Found: 52
Showing: Items 1 - 50
Your Search: (SUBJECT=Canneries)
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Title
Year Published
1
Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.
1969
2
Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste.
1969
3
Cannery waste treatment by anaerobic lagoons and oxidation ditch
1973
4
Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch.
1973
5
Cannery waste treatment {Prepared} for the Federal Water Quality Administration, U.S. Dept. of the Interior {microform} : Kehr activated sludge.
1970
6
Cannery waste treatment: Kehr activated sludge. [Prepared] for the Federal Water Quality Administration, U.S. Dept. of the Interior
1971
7
Cannery wastewater treatment with rotating biological contactor and extended aeration /
1973
8
Cannery Wastewater Treatment with Rotating Biological Contractor and Extended Aeration.
1973
9
Combined treatment of domestic and industrial wastes by activated sludge. /
1971
10
Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems.
1971
11
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables
1967
12
Demonstration of a full-scale waste treatment system for a cannery /
1971
13
Demonstration of a Full-Scale Waste Treatment System for a Cannery.
1971
14
Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.
1975
15
Dissolved air flotation treatment of Gulf shrimp cannery wastewater /
1979
16
Dry caustic peeling of clingstone peaches /
1974
17
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary.
1971
18
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure.
1972
19
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement.
1971
20
Economic Impact of Pollution Control. A Summary of Recent Studies. An Overview.
1972
21
Effects of industrial wastewater effluents on water quality in Gibson Cove and Kodiak Harbor, Kodiak, Alaska, August 26-29, 1974.
1975
22
Fruit cannery waste activated sludge as a cattle feed ingredient /
1976
23
Industrial Waste Guide to the Fruit Processing Industry.
1962
24
Investigation of Factors Relative to Ground Water Recharge in Idaho.
1972
25
Liquid wastes from canning and freezing fruits and vegetables /
1972
26
Low water volume enzyme deactivation of vegetables before preservation /
1973
27
Marine studies of San Pedro Bay, California. Part 16. Ecological changes in outer Los Angeles-Long Beach harbors following initiation of secondary waste treatment and cessation of fish cannery waste effluent /
1979
28
Methods of treating cannery waste a summary of cooperative work conducted in Wisconsin by the Wisconsin State Board of Health and the National Canners Association /
1939
29
Minimization of water use in leafy vegetable washers. /
1977
30
National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970.
1970
31
Nutrient removal from cannery wastes by spray irrigation of grassland /
1969
32
Nutrient removal from cannery wastes by spray irrigation of grassland /
1969
33
Pilot plant installation for fungal treatment of vegetable canning wastes /
1971
34
Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington /
1977
35
Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado /
1978
36
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon /
1970
37
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971.
1971
38
Reduction of salt content of food processing liquid waste effluent /
1971
39
Reduction of salt content of food processing liquid waste effluent /
1971
40
Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota.
1950
41
Reuse of treated fruit processing wastewater in a cannery /
1978
42
Reuse of treated fruit processing wastewater in a cannery.
1980
43
Seafood cannery waste study : Phase I /
1971
44
Shrimp canning waste treatment study /
1974
45
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery /
1984
46
Tomato cleaning and water recycle {microform} /
1982
47
Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems.
1976
48
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant.
1970
49
Waste reduction in food canning operations; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
1971
50
Waste treatment and disposal from seafood processing plants /
1977
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