Search Results for the EPA National Library Catalog

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Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste. 1969
Aerobic treatment of fruit processing wastes : a study of aerated lagoon, activated sludge, and activated sludge reaeration in the treatment of fruit cannery waste. 1969
Apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category. 1974
Cannery waste treatment by anaerobic lagoons and oxidation ditch 1973
Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch. 1973
Cannery waste treatment {Prepared} for the Federal Water Quality Administration, U.S. Dept. of the Interior {microform} : Kehr activated sludge. 1970
Cannery waste treatment: Kehr activated sludge. [Prepared] for the Federal Water Quality Administration, U.S. Dept. of the Interior 1971
Cannery wastewater treatment with rotating biological contactor and extended aeration / 1973
Cannery Wastewater Treatment with Rotating Biological Contractor and Extended Aeration. 1973
Combined treatment of domestic and industrial wastes by activated sludge. / 1971
Comparative Evaluation of Biological Type Food Processing Liquid WasteDisposal Systems. 1971
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables 1967
Demonstration of a full-scale waste treatment system for a cannery / 1972
Demonstration of a Full-Scale Waste Treatment System for a Cannery. 1971
Development document for effluent limitations guidelines : and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category. 1975
Dissolved air flotation treatment of Gulf shrimp cannery wastewater / 1979
Dry caustic peeling of clingstone peaches / 1974
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part I. Executive Summary. 1971
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part II. Industry Structure. 1972
Economic Impact of Environmental Controls on the Fruit and Vegetable Canning and Freezing Industries. Part IV. Statistical Supplement. 1971
Economic Impact of Pollution Control. A Summary of Recent Studies. An Overview. 1972
Effects of industrial wastewater effluents on water quality in Gibson Cove and Kodiak Harbor, Kodiak, Alaska, August 26-29, 1974. 1975
Fruit cannery waste activated sludge as a cattle feed ingredient / 1976
Industrial Waste Guide to the Fruit Processing Industry. 1962
Investigation of Factors Relative to Ground Water Recharge in Idaho. 1972
Liquid wastes from canning and freezing fruits and vegetables / 1972
Low water volume enzyme deactivation of vegetables before preservation / 1973
Marine studies of San Pedro Bay, California. Part 16. Ecological changes in outer Los Angeles-Long Beach harbors following initiation of secondary waste treatment and cessation of fish cannery waste effluent / 1979
Methods of treating cannery waste a summary of cooperative work conducted in Wisconsin by the Wisconsin State Board of Health and the National Canners Association / 1939
Minimization of Water Use in Leafy Vegetable Washers. / 1977
National Symposium on Food Processing Wastes Proceedings (1st), held at Portland, Oregon on 6-8 April 1970. 1970
Nutrient removal from cannery wastes by spray irrigation of grassland / 1969
Nutrient removal from cannery wastes by spray irrigation of grassland / 1969
Pilot plant installation for fungal treatment of vegetable canning wastes / 1971
Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington / 1977
Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado / 1978
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon / 1970
Proceedings: National Symposium on Food Processing Wastes (2nd), Denver, Colorado, 23-26 March 1971. 1971
Reduction of salt content of food processing liquid waste effluent / 1971
Reduction of salt content of food processing liquid waste effluent / 1971
Report on waste disposal, Birds Eye-Snider Division, General Foods Corporation, Waseca, Minnesota. 1950
Reuse of treated fruit processing wastewater in a cannery / 1978
Reuse of treated fruit processing wastewater in a cannery / 1978
Reuse of treated fruit processing wastewater in a cannery. 1980
Seafood cannery waste study : Phase I / 1971
Shrimp canning waste treatment study 1974
The health effect potential of reusing fruit processing wastewater : the health effect potential of reusing treated fruit processing wastewater within a cannery / 1984
Tomato cleaning and water recycle {microform} / 1982
Utilization of Chitosan for Recovery of Coagulated By-Products from Food Processing Wastes and Treatment Systems. 1976
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant. 1970
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