Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Blanching)

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Select Item	Title	Year Published
1	Continuous in-plant hot-gas blanching of vegetables /	1974
2	Low Water Volume Enzyme Deactivation of Vegetables Before Preservation.	1973
3	Proceedings of National Symposium on Food Processing Wastes (3rd), held at New Orleans, Louisiana on 28-30 March 1972.	1972
4	Wastewater abatement in canning vegetables by IQB blanching /	1974

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