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United States Environmental Protection Agency
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Search Results for the EPA National Library Catalog
Items Found: 73
Showing: Items 51 - 73
Your Search: (SUBJECT=Amino acids)
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Photolysis of Copper(II)-Amino Acid Complexes in Water.
Physiological and Biochemical Responses of Bush Bean ('Phaseolus vulgaris') to Ozone and Drought Stress.
Plant Phenols and Related Organic Compounds in Public Water Sources, Their Relationship to Chlorination.
Preparation and Oxidative Properties of Ferrate Ion (FeO4(2-)). Studies Directed Toward Its Use as a Water Purifying Agent.
Proline is Required for the Stimulation of DNA Synthesis in Hepatocyte Cultures by EGF (Epidermal Growth Factor).
Protein production from acid whey via fermentation,
Radioimmunoassay of metallothionein /
Reactions of ozone and hydroxyl radicals with amino acids
Reciprocal Relationship Between the Induction of delta-Aminolevulinic Acid Synthetase and Drug Metabolism Produced by m-Dichlorobenzene.
Recovery by the Coral 'Acropora cervicornis' After Drilling Mud Exposure: The Free Amino Acid Pool.
Resource conservation and utilization in animal waste management- -Volume II: use of aerobic stabilization to enhance the value of animal manures on feedstuffs
Reticuloendothelial system (RES)
Techniques of thin-layer chromatography in amino acid and peptide chemistry.
The origins of modern biochemistry : a retrospect on proteins /
Thin-Layer Separation of Citric Acid Cycle Intermediates, Lactic Acid, and the Amino Acid Taurine.
Toxicology of Natural and Man-Made Toxicants in Drinking Water.
Uptake and utilization of amino acids during anaerobic digestion /
Using the Method of Separation and Identification of Amino Acids to Detect Extraterrestrial Life.
Utilization of free and combined amino acids by activated sludge
Utilization of Free and Combined Amino Acids by Activated Sludge.
Vacuum-Acid Hydrolysis of Fungal Protein and of Other Protein Sources.
Variations in the natural abundance of 13C in proteins and amino acids.
Waste citrus activated sludge as a poultry feed ingredient /
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