Search Results for the EPA National Library Catalog

Items Found: 38

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Select Item Title Year Published
Analytical methods for pesticides, plant growth regulators, and food additives. 1963
Bioavailability, bioaccessibility and mobility of environmental contaminants / 2007
Characterization and measurement of flavor compounds / 1985
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. 1974
Compilation of odor and taste threshold values data / 1978
Detecting pathogens in food 2003
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. 2005
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives. 2003
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives. 2004
Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals. 1998
Fast food nation : the dark side of the all-American meal / 2005
Food additives handbook / 1989
Food analysis 1998
Food dehydration / 1993
Food safety / 1981
Genetic conservation of salmonid fishes / 1993
In defense of food : an eater's manifesto / 2008
Journal of food protection. 1977
Lipids as a source of flavor : a symposium / 1978
Lords of the harvest : biotech, big money, and the future of food / 2001
Mendel in the kitchen : a scientist's view of genetically modified foods / 2004
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / 1976
Official methods of analysis of the Association of Official Analytical Chemists / 1990
Pesticide chemistry and bioscience : the food-environment challenge / 1999
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 / 1991
Pesticide residues in food : technologies for detection. 1988
Pesticide residues in foods : methods, techniques, and regulations / 1999
Pesticides in the diets of infants and children / 1993
Population and food, 1971
Principles of sensory evaluation of food / 1965
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972. 1973
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Safety of genetically engineered foods : approaches to assessing unintended health effects / 2004
Society and food : the Third World / 1977
The changing world food prospect : the nineties and beyond / 1988
World food, pest losses, and the environment / 1978
World protein resources. 1966

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