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Items Found: 38
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Your Search: (SUBJECT=Aliments.)
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Analytical methods for pesticides, plant growth regulators, and food additives.
Bioavailability, bioaccessibility and mobility of environmental contaminants /
Characterization and measurement of flavor compounds /
Comparative studies of food and environmental contamination. Proceedings of a Symposium on nuclear techniques and in comparative studies of food and the environmental contamination organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
Compilation of odor and taste threshold values data /
Detecting pathogens in food
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : sixtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of route to route extrapolation in health risk assessment for dermal and respiratory exposure to chemicals.
Fast food nation : the dark side of the all-American meal /
Food additives handbook /
Food dehydration /
Food safety /
Genetic conservation of salmonid fishes /
In defense of food : an eater's manifesto /
Journal of food protection.
Lipids as a source of flavor : a symposium /
Lords of the harvest : biotech, big money, and the future of food /
Mendel in the kitchen : a scientist's view of genetically modified foods /
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /
Official methods of analysis of the Association of Official Analytical Chemists /
Pesticide chemistry and bioscience : the food-environment challenge /
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 /
Pesticide residues in food : technologies for detection.
Pesticide residues in foods : methods, techniques, and regulations /
Pesticides in the diets of infants and children /
Population and food,
Principles of sensory evaluation of food /
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972.
Safe food : bacteria, biotechnology, and bioterrorism /
Safety of genetically engineered foods : approaches to assessing unintended health effects /
Society and food : the Third World /
The changing world food prospect : the nineties and beyond /
World food, pest losses, and the environment /
World protein resources.
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