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United States Environmental Protection Agency
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Items Found: 125
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A guide to healthy eating of the fish you catch /
A monitoring program for radionuclides in marketplace seafoods /
Alaskan seafood processing /
Analysis of Mercurials in the Elephant Butte Ecosystem.
Annual report : Bureau of Commercial Fisheries Technological Laboratory, Pascagoula, Mississippi, fiscal year 1965 /
Annual report on the United States seafood industry.
Appendices : final report : assessment of human health risk from ingesting fish and crabs from Commencement Bay /
Asian and Pacific Islander seafood consumption study /
Asian and Pacific islander seafood consumption study : exposure information obtained through a community-centered approach : planning phase /
Assessing human health risks from chemically contaminated fish and shellfish : a guidance manual /
Assessing human health risks from the consumption of seafood : human health risk assessment report /
Assessment of human health risk from ingesting fish and crabs from Commencement Bay : appendices /
Assessment of human health risk from ingesting fish and crabs from Commencement Bay final report /
Bacteriological Criteria for Market Oysters.
Biological assessment of seafood processing discharges on threatened, endangered and special status species of the Pribilof Islands, Alaska /
Catch of the day : choosing seafood for healthier oceans /
Chemical and nutritional composition of finfishes, whales, crustaceans, mollusks, and their products
Coastal pollution : effects on living resources and humans /
Commencement Bay Nearshore/Tideflats Remedial Investigation. Summary Report.
Commencement Bay seafood consumption study preliminary report /
Compilation of Air Pollutant Emission Factors. Supplement Number 7.
Compliance Evaluation Inspection Report: Alpha Seafood Enterprises, Inc., Hackberry, Louisiana, NPDES No. LA0081256.
Concentration and speciation of arsenic in flatfish and crabs collected from Commencement Bay
Conference on Shellfish Toxicology, 1957.
Contaminant analysis of 1982 fall run coho salmon (Oncorhynchus Kisutch) /
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish.
Crab Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay.
Data from Studies of Previous Radioactive Waste Disposal in Massachusetts Bay.
Delicious is the new environmentalism /
Determination of Polychlorinated Biphenyl Levels in the Serum of Residents and in the Homogenates of Seafood from the New Bedford, Massachusetts Area: A Comparison of Exposure Sources through Pattern Recognition Techniques.
Development document for effluent limitations guidelines : and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category.
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category.
Disposal alternatives for tuna cannery dissolved air flotation sludge, stickwater, and press liquor : American Samoa /
Economic Analysis of Effluent Guidelines for Seafood Processing Industry. (Fish Meal, Salmon, Bottom Fish, Clams, Oysters, Sardines, Scallops, Herring, Abalone).
Economic Analysis of Effluent Guidelines for Selected Segments of the Seafood Processing Industry. (Catfish, Crab, Shrimp and Tuna).
Economic analysis of interim final effluent guidelines, seafoods processing industry : fish meal, salmon, bottom fish, clams, oysters, sardines, scallops, herring, abalone /
Economic analysis of proposed effluent guidelines : seafood processing industry /
Ecosystem Based Fisheries Management for Chesapeake Bay. Review of Consumer Preferences for Eco-Labeled Seafood. Potential Implications for Ecosystem Based Fisheries Management in the Chesapeake Bay.
Effects of industrial wastewater effluents on water quality in Gibson Cove and Kodiak Harbor, Kodiak, Alaska, August 26-29, 1974.
Effects of seafood waste deposits on water quality and benthos Akutan Harbor, Alaska
Effects of Seafood Waste Deposits on Water Quality and Benthos Akutan Harbor, Alaska.
Effects of Waste Water Discharges on the Flavor of Fishes in the Missouri River, October, 1969.
Environmental assessment : deep sea fisheries shore plant and cumulative effects of seafood processing activities in Akutan Harbor, Alaska /
Environmental assessment for the proposed Pribilof Islands seafood processing general NPDES permit
Environmental assessment of alternative seafood waste disposal methods at Akutan Harbor, Alaska
Environmental impact guidelines for new source canned and preserved seafood processing facilities.
Environmental programs in Alaska : an EPA report.
Environmental Requirements Assessments of the Bay Scallop 'Argopecten irradians concentricus'.
Evaluation of waste disposal practices of Alaska seafood processors /
Exposure factors handbook.
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