Search Results for the EPA National Library Catalog

Items Found: 120
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Select Item Title Year Published
Smallpox eradication; report of a WHO scientific group. 1968
Solid wastes disposal and control. Report of a WHO expert committee. 1971
Specifications for the identity and purity of food additives and their toxicological evaluation some antibiotics ; twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1-8 July 1968. 1969
Streptococcal and Staphylococcal infections; report of a WHO expert committee. 1968
Teaching of immunology in the medical curriculum; report of a WHO expert committee. 1967
Techniques for the collection and reporting of data on community water supply : report of a WHO Scientific group. 1972
Toxic hazards of pesticides to man; twelfth report of the Expert Committee on Insecticides. 1962
Toxicological evaluation of certain food additives with a review of general principles and of specifications. 1974
Training of medical assistants and similar personnel; 17th report of the WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel. 1968
Use of health service facilities in medical education : sixteenth report of the WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel. 1967
Use of ionizing radiation and radionuclides on human beings for medical research, training and nonmedical purposes : report of a WHO Expert Committee. 1977
Use of mercury and alternative compounds as seed dressings; report of a joint FAO/WHO meeting, Geneva, 4-6 March 1974. 1974
Water pollution control in developing countries report of a WHO Expert Committee. 1968
Water supply for rural areas and small communities 1959
WHO expert committee on biological standardization : twenty-second report. 1970
WHO expert committee on biological standardization twentieth report. 1968
WHO Expert Committee on Drug Dependence : eighteenth report. 1970
WHO Expert Committee on Drug Dependence : seventeenth report. 1970
WHO expert committee on malaria : thirteenth report. 1967
Wholesomeness of irradiated food with special reference to wheat, potatoes and onions; report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969. 1970
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