Search Results for the EPA National Library Catalog

Items Found: 12

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Your Search: (AUTHOR=Mercer AND Walter AND A.)

 
 
 

Select Item Title Year Published
An industrial waste guide to the fruit processing industry / 1962
Continuous in-plant hot-gas blanching of vegetables / 1974
Dry caustic peeling of tree fruit for liquid waste reduction / 1970
Dry caustic peeling of tree fruit for liquid waste reduction. / 1970
Liquid wastes from canning and freezing fruits and vegetables / 1972
Low water volume enzyme deactivation of vegetables before preservation / 1973
Proceedings, first national symposium on food processing wastes, April 6-8, 1970, Portland, Oregon / 1970
Reconditioning of food processing brines / 1971
Reduction of salt content of food processing liquid waste effluent / 1971
Reduction of salt content of food processing liquid waste effluent / 1971
Trickling filter treatment of fruit processing waste waters / 1972
Waste reduction in food canning operations; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant. 1971

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