Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Dietary exposure branch : standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / 1989
Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments / 1988
Standard evaluation procedure residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / 1990

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