Search Results for the EPA National Library Catalog

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Select Item	Title	Year Published
1	Advances in microbial food safety /	2006
2	An SAB report : review of environmental goals for America.	1997
3	Application of HACCP for distribution system protection /	2006
4	Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988.	1989
5	Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca /	1997
6	Final Comment Response Document for the Regulatory Determination for Perchlorate (Categorized Public Comments).	2011
7	Food code.	2009
8	Food safety : USDA's role under the National Residue Program should be reevaluated : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives /	1994
9	Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.	2011
10	Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.	2011
11	Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.	2011
12	Food safety.	1991
13	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /	1998
14	HACCP : regulatory process for HACCP-based inspection : reference guide.	1998
15	Hazard ranking system issue analysis : potential human food chain exposure /	1987
16	Health risk assessment of dioxin-like compounds in complex samples /	2003
17	Implementing the Food Quality Protection Act : progress report.	1999
18	Initial scientific and minieconomic review aldicarb /	1975
19	Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /	1994
20	Pesticide Regulation (PR) Notice 97-2. Notice to Manufacturers, Formulators, Producers and Registrants of Pesticide Products. New Chemical, New Use, EUP, Non-Fast Track Amendments and Inert Ingredient Registration Priorities for Conventional Pesticides.	1997
21	Reinventing environmental protection : 1998 annual report /	1999
22	Safe food : bacteria, biotechnology, and bioterrorism /	2003
23	Scientific criteria to ensure safe food /	2003
24	Should I eat the fish I catch? : a guide to healthy eating of the fish you catch /	1997
25	The Food Quality Protection Act of 1996 : status of implementation at the end of fiscal year 1997 (10/1/97) /	1997
26	The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century /	2018
27	Toxicological principles for the safety assessment of direct food additives and color additives used in food.	1982
28	Toxicology Data and Other Information Pertaining to the Safety of Tinuvin 326 as an Indirect Food Additive with Cover Letter dated 08/31/87.	1987

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