Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Vegetables Processing Waste disposal)

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Select Item	Title	Year Published
1	Continuous in-plant hot-gas blanching of vegetables /	1974
2	Development document for effluent limitations guidelines and new source performance standards for the apple, citrus and potato processing segment of the canned and preserved fruits and vegetables point source category.	1974
3	Economic analysis of proposed effluent guidelines : fruit and vegetable processing industry.	1973
4	Low water volume enzyme deactivation of vegetables before preservation /	1973
5	Pollution abatement in the fruit and vegetable industry.	1977
6	Reducing wastewater from cucumber pickling process by controlled culture fermentation /	1980
7	Waste disposal control in the fruit and vegetable industry	1973
8	Wastewater abatement in canning vegetables by IQB blanching /	1974

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