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Search Results for the EPA National Library Catalog
Items Found: 100
Showing: Items 1 - 50
Your Search: (SUBJECT=Toxiciteit)
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Title
Year Published
1
1,1-dichloroethene (vinylidene chloride) /
2003
2
1,2,3-trichloropropane /
2003
3
1,2-dichloroethane /
1995
4
1,3-butadiene : human health aspects : first draft /
2001
5
1,3-dichloropropene, 1,2-dichloropropane and mixtures health and safety guide /
1992
6
2,2-dichloro-1,1,1-trifluoroethane (HCFC-123) /
2001
7
2,4,6-tribromophenol and other simple brominated phenols /
2005
8
2-Furaldehyde /
2000
9
Accidental exposure to dioxins : human health aspects /
1983
10
Acetone /
1998
11
Acrolein /
2002
12
Acrylonitrile /
2002
13
Advances in animal alternatives for safety and efficacy testing /
1998
14
Azodicarbonamide /
1999
15
Benomyl /
1993
16
Bentonite, kaolin, and selected clay minerals /
2005
17
Bromoethane /
2002
18
Butyl acetates /
2005
19
Camphechlor health and safety guide /
1990
20
Camphechlor.
1984
21
Carbamate pesticides : a general introduction.
1986
22
Carbendazim : health and safety guide.
1993
23
Carbon tetrachloride /
1999
24
Chloral hydrate /
2000
25
Chlordecone.
1984
26
DHTDMAC : aquatic and terrestrial hazard assessment : CAS no. 61789-80-8 /
1993
27
Di-n-butyl phthalate.
1997
28
Dictionary of environmentally important chemicals /
1999
29
Diesel fuel and exhaust emissions.
1996
30
Diethyl phthalate /
2003
31
Disinfectants and disinfectant by-products /
2000
32
Drinking water and health /
1977
33
Drug toxicity in embryonic development : advances in understanding mechanisms of birth defects /
1997
34
Ecological toxicity testing : scale, complexity, and relevance /
1995
35
Epithelial and dendritic cells in the chemically exposed rat thymus : a morphological study /
1995
36
Ethylene oxide /
1985
37
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2005
38
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
2004
39
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
2006
40
Flame retardants : tris(2-butoxyethyl) phosphate, tris(2-ethylhexyl) phosphate and tetrakis(hydroxymethyl) phosphonium salts /
2000
41
Flame retardants : tris(chloropropyl) phosphate and tris(2-chloroethyl) phosphate.
1998
42
Folpet health and safety guide /
1992
43
Food safety and toxicity /
1997
44
Free concentration as target dose estimate : an illustration with effects of protein binding in an in vitro estrogenicity assay using nd-SPME /
2004
45
Glyphosate /
1994
46
Guidebook, Toxic Substances Control Act /
1977
47
Handbook of pesticide toxicology /
1991
48
Hazardous chemicals desk reference /
1996
49
Hazardous chemicals desk reference /
1993
50
Hazardous materials toxicology : clinical principles of environmental health /
1992
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