Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Shellfish as food Contamination)

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Select Item	Title	Year Published
1	1964 proceedings /	1965
2	Guidance for assessing chemical contaminant data for use in fish advisories. v.2, Risk assessment and fish consumption limits /	1997
3	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 1, Fish sampling and analysis /	1995
4	Guidance for assessing chemical contaminant data for use in fish advisories. Volume 4, Risk communication.	1995
5	Guidance for assessing chemical contaminant data for use in fish advisories. Volume I, Fish sampling and analysis /	2000
6	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	1994
7	Guidance for assessing chemical contaminant data for use in fish advisories. Volume II, Risk assessment and fish consumption limits /	2000
8	Guidance for assessing chemical contaminant data for use in fish advisories. Volume III, Overview of risk management /	1996
9	Report on Bacterial Pollution Affecting Shellfish Harvesting in Newport River, North Carolina.	1972
10	Results of a screening analysis for metals and organic compounds in shellfish from Padilla Bay and vicinity	2000
11	Toxicity and exposure concerns related to arsenic in seafood : an arsenic literature review for risk assessments /	1996

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