Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Pesticide Residues toxicity)

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Select Item	Title	Year Published
1	Available Information on Assessing Exposure from Pesticides in Food: A User's Guide.	2000
2	Carbamate pesticides : a general introduction.	1986
3	General Principles for Performing Aggregate Exposure and Risk Assessments.	2001
4	Guidelines for predicting dietary intake of pesticide residues /	1989
5	Kelevan.	1986
6	Organophosphorus insecticides : a general introduction /	1986
7	Pesticide reregistration rejection rate analysis : summary report.	1995
8	Pesticide residues in food and drinking water : human exposure and risks /	2004
9	Pesticide residues in food, 1995 : toxicological and environmental evaluations /	1996
10	Pesticide residues in food, 1997 : toxicological and environmental evaluations /	1998
11	Principles for the toxicological assessment of pesticide residues in food.	1990
12	Survival of walleye eggs and fry of known DDT residue levels from ten Wisconsin waters in 1967 /	1968
13	Thiocarbamate pesticides : a general introduction.	1988
14	Toxic Weighting Factors for Pesticide Active Ingredients and Priority Pollutants.	1993

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