Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Microbial contamination United States Prevention)

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Select Item	Title	Year Published
1	Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.	1998
2	Method 1601 : male-specific (F+) and somatic coliphage in water by two-step enrichment procedure.	2001

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