Search Results for the EPA National Library Catalog

Items Found: 122
Showing: Items 51 - 100
Your Search: (SUBJECT=Meat)

PREV 1 2 3 NEXT

Select Item	Title	Year Published
51	Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmental contaminants	1996
52	Happier meals : rethinking the global meat industry /	2005
53	Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments.	1988
54	Health Effects Division Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Feeding Studies/Feed-Throughs.	1990
55	Hydrolysis of Activated Sludge.	1972
56	In-plant modifications and pretreatment : upgrading meat packing facilities to reduce pollution /	1973
57	In-plant modifications to reduce pollution and pretreatment of meat packing wastewaters for discharge to municipal systems : design seminar for upgrading meat packing facilities to reduce pollution /	1973
58	List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs /	1982
59	Mad cow U.S.A. : could the nightmare happen here? /	1997
60	Meat industry waste management /	1972
61	Meat packers come to Texas.	1959
62	Meat safety : inspection system's ability to detect harmful bacteria remains limited : statement for the record by John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /	1994
63	Meatpacking wastewater treatment by spray runoff irrigation /	1975
64	Meatpacking Wastewater Treatment by Spray Runoff Irrigation.	1975
65	My year of meats /	1998
66	National meat-packing waste management research and development program /	1973
67	National shellfish sanitation program manual of operations.	1965
68	Natural rendering : composting livestock mortality and butcher waste.	2002
69	Odor control by scrubbing in the rendering industry /	1976
70	Odor control by scrubbing in the rendering industry /	1976
71	Off-site environmental monitoring report : radiation monitoring around United States nuclear test areas, calendar year 1986 /	1987
72	Off-site environmental monitoring report : radiation monitoring around United States nuclear test areas, calendar year 1987 /	1988
73	Offsite environmental monitoring report : radiation monitoring around United States nuclear test areas, calendar year 1981 /	1982
74	Oxidation ditch treatment of meatpacking wastes /	1979
75	Packinghouse Waste Treatment.	1970
76	Pesticide Assessment Guidelines, Subdivision O, Residue Chemistry. Series 171-4(c)(3). Residues in Meat, Milk, Poultry and Eggs: Livestock Feeding Studies. Addendum 8 on Data Reporting.	1988
77	Physiology and biochemistry of muscle as a food.	1966
78	Pollution control in meat, poultry, and seafood processing	1974
79	Poultry Hygiene. Part 1. Examination and Evaluation of Poultry and Poultry Products.	1959
80	Proceedings eighth National Symposium on Food Processing Wastes : March 30 - April 1, 1977, Seattle, Washington /	1977
81	Proceedings Fourth National Symposium on Food Processing Wastes, March 26-28, 1973, Syracuse, N.Y. /	1973
82	Proceedings ninth National Symposium on Food Processing Wastes : March 29-31, 1978, Denver, Colorado /	1978
83	Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia.	1976
84	Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /	1974
85	Processed meats /	1996
86	Protection of Farm Animals, 1979-April 1989. Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations.	1989
87	Protein recovery from beef packing effluent : Project summary /	1981
88	Purification of the Effluent Water in the Meat and Fish Industry (La Depurazione delle Acque di Scarico della Industria della Carne e del Pesce).	1972
89	Reduction in waste load from a meat processing plant, beef	1986
90	Reduction in Waste Load from a Meat Processing Plant: Beef.	1986
91	Residue Chemistry Test Guidelines. OPPTS 860.1000 Background.	1996
92	Risk assessment guidance for Superfund : Volume I: human health evaluation manual supplemental guidance, standard default exposure factors, interim final.	1991
93	Salmonella isolation from the final effluents of an Alberta meat packing plant with secondary waste treatment facilities	1977
94	Small meat-packers wastes treatment systems-II	0
95	Statistical Evaluation of Packing House Waste Data.	1953
96	Storey's guide to raising meat goats : managing, breeding, marketing /	2007
97	Study of Omaha, Nebraska Meat-Packing Wastes.	1965
98	Study of Omaha, Nebraska, Meat-Packing Wastes.	1965
99	Study to Develop Background Information for the Direct Meat-Firing Industry.	1978
100	Summary of report on industrial wastes from the Stockyards and Packingtown in Chicago	1921

PREV 1 2 3 NEXT

Save, Print or Email Selected Records

Select Records

Select Format

Email Address:
(if applicable)

Search all libraries
Capital Group(All DC-area libraries)
AWBERC Library/Cincinnati,OH
CCTE/GLTED Library/Duluth,MN
CEMM/ACESD Library/Narragansett,RI
CEMM/EPD Library/Athens,GA
CEMM/GEMMD Library/Gulf Breeze,FL
CPHEA/PESD Library/Corvallis,OR
Env Science Center Library/Ft Meade,MD
Headquarters Library/Washington,DC
Law Library/Washington,DC
NRMRL/GWERD Library/Ada,OK
NVFEL Library/Ann Arbor, MI
OCSPP Chemical Library/Washington,DC
Region 1 Library/Boston,MA
Region 2 Library/New York,NY
Region 3 Library/Philadelphia, PA
Region 4 Library/Atlanta,GA
Region 5 Library/Chicago,IL
Region 6 Library/Dallas,TX
Region 8 Technical Library/Denver,CO
Region 9 Library/San Francisco,CA
Region 10 Library/Seattle,WA
Research Triangle Park Library/RTP, NC