Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Foodborne diseases)

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Select Item	Title	Year Published
1	Advances in microbial food safety /	2006
2	Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals /	2004
3	E. coli O157:H7 : what the clinical microbiologist should know /	1994
4	Employee health and personal hygiene handbook : interactive resource disk.	2011
5	Environmental poisons in our food	1993
6	Food and animal borne diseases sourcebook : basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects ... /	1995
7	Food, Inc. /	2009
8	Foodborne and waterborne diseases : their epidemiologic characteristics /	1981
9	Foodborne disease handbook	1994
10	Foodborne disease handbook	2001
11	Foodborne diseases	1990
12	It was probably something you ate : a practical guide to avoiding and surviving foodborne illness /	1999
13	Journal of food protection.	1977
14	Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants, and venomous animals /	2008
15	Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water /	2012
16	Nutritional toxicology /	1982
17	Safe management of shellfish and harvest waters /	2010
18	Understanding food safety policy issues report on model materials /	1992

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