Search Results for the EPA National Library Catalog

Items Found: 14

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Select Item Title Year Published
Advances in microbial food safety / 2006
Assessing the optimal system for ensuring food safety a scientific consensus : Washington, D.C., August 29-30, 1988. 1989
Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca / 1997
Food code. 2009
Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer. 2011
Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS. 2011
Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients. 2011
Food safety. 1991
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables / 1998
HACCP : regulatory process for HACCP-based inspection : reference guide. 1998
Hazard ranking system issue analysis : potential human food chain exposure / 1987
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Scientific criteria to ensure safe food / 2003
Should I eat the fish I catch? : a guide to healthy eating of the fish you catch / 1997

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