Search Results for the EPA National Library Catalog

Items Found: 21
Showing: Items 1 - 21
Your Search: (SUBJECT=Food Microbiology)

Select Item Title Year Published
1964 proceedings / 1965
Advances in microbial food safety / 2006
Aluminium in food and the environment : the proceedings of a symposium / 1989
Basic food microbiology 1979
Compendium of methods for the microbiological examination of foods 1984
Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals / 2004
Evaluation of the role of microbiological criteria for foods and food ingredients 1985
Food microbiology : fundamentals and frontiers / 2001
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Foodborne microorganisms and their toxins : developing methodology 1986
Fundamental food microbiology 1996
Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables / 1998
Indicators of viruses in water and food 1978
Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO. 1976
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO. 1968
Microbiology in agriculture, fisheries, and food 1976
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / 1976
Proceedings. 1965
Safe food : bacteria, biotechnology, and bioterrorism / 2003
Scientific criteria to ensure safe food / 2003
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959

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