Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food Microbiology)

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Select Item	Title	Year Published
1	1964 proceedings /	1965
2	Advances in microbial food safety /	2006
3	Aluminium in food and the environment : the proceedings of a symposium /	1989
4	Basic food microbiology	1979
5	Compendium of methods for the microbiological examination of foods	1984
6	Diagnosis and management of foodborne illnesses : a primer for physicians and other health care professionals /	2004
7	Evaluation of the role of microbiological criteria for foods and food ingredients	1985
8	Food microbiology : fundamentals and frontiers /	2001
9	Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings /	2001
10	Foodborne microorganisms and their toxins : developing methodology	1986
11	Fundamental food microbiology	1996
12	Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /	1998
13	Indicators of viruses in water and food	1978
14	Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.	1976
15	Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO.	1968
16	Microbiology in agriculture, fisheries, and food	1976
17	Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /	1976
18	Proceedings.	1965
19	Safe food : bacteria, biotechnology, and bioterrorism /	2003
20	Scientific criteria to ensure safe food /	2003
21	Time-temperature effects on Salmonellae and Staphylococci in foods /	1959

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