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Search Results for the EPA National Library Catalog
Items Found: 20
Showing: Items 1 - 20
Your Search: (SUBJECT=Food Composition)
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Title
Year Published
1
Agricultural benefits and environmental changes resulting from the use of digested sludge on field crops: report. Arsenic {etc.} in agricultural ecosystems; a bibliography of the literature, 1950 through 1971,
1973
2
Animal Manures as Feedstuffs: Broiler Litter Feeding Trials.
1983
3
Dictionary of food ingredients
1989
4
Dictionary of food ingredients /
2001
5
Dictionary of renewable resources /
2001
6
Edible structures : the basic science of what we eat /
2013
7
Food Commodity Intake Database (FCID) (Raw Data File on CD-ROM).
2000
8
Food flavors : chemical, sensory and technological properties /
2012
9
Food, nutrition, and chemical toxicity
1993
10
International Study of 'Artemia' IX. Lipid Level, Energy Content and Fatty Acid Composition of the Cysts and Newly Hatched Nauplii from Five Geographical Strains of 'Artemia'.
1980
11
Introduction to the biochemistry of foods.
1963
12
Methods of analysis for nutrition labeling
1993
13
Molecular genetics : an outline for food chemists and biotechnologists
1987
14
Nanotechnology in food products : workshop summary /
2009
15
Nutritional and toxicological aspects of food processing
1988
16
Proposed system for food safety assessment
1978
17
Resource conservation and utilization in animal waste management- -Volume II: use of aerobic stabilization to enhance the value of animal manures on feedstuffs
1983
18
The strategy of social regulation : decision frameworks for policy /
1981
19
Toxic constituents of plant foodstuffs
1980
20
USDA database for the proanthocyanidin content of selected foods /
2004
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