Search Results for the EPA National Library Catalog

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Showing: Items 501 - 550
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Select Item Title Year Published
Consumer Valuation of Health Risk: The Case of Heptachlor Contamination of Milk in Hawaii. 1984
Consumption and metabolic rates of some leaf-eating, chewing arthropods : a summarized literature review / 1971
Consumption of seafood and wildgame contaminated with mercury, Brunswick, Glynn County, Georgia 1999
Consumption Rates of Potentially Hazardous Marine Fish Caught in the Metropolitan Los Angeles Area. 1982
Consumption surveys for fish and shellfish : a review and analysis of survey methods / 1992
Contaminant Levels in Animal Feeds Used for Toxicity Studies. 1981
Contaminants in fish from Great Lakes harbors and tributary mouths 1980-81 / 1984
Contaminated catch : the public health threat from toxics in fish / 1998
Contamination of U.S. Arctic Ecosystems by Long-Range Transport of Atmospheric Contaminants. 1990
Contemporary studies on fish feeding : the proceedings of GUTSHOP '84 : papers from the fourth workshop on fish food habits held at the Asilomar Conference Center, Pacific Grove, California, U.S.A., December 2-6, 1984 / 1986
Continuous in-plant hot-gas blanching of vegetables / 1974
Contribution of Drinking Water to Mineral Nutrition in Humans. 1979
Contributions of land remote sensing for decisions about food security and human health : workshop report / 2007
Control of composting odors. 1995
Control of odors from anaerobic lagoons treating food processing waste-waters / 1978
Control of pesticide applications and residues in food a guide and directory, 1986 / 1986
Control techniques for hydrocarbon and organic solvent emissions from stationary sources. 1970
Control techniques for particulate emissions from stationary sources / 1982
Control techniques for volatile organic emissions from stationary sources. 1978
Controlling Cadmium in the Human Food Chain: A Review and Rationale Based on Health Effects. 1980
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part I. Sanitation of Shellfish Growing Areas. 1962
Cooperative Program for the Certification of Interstate Shellfish Shippers. Part II: Sanitation of the Harvesting and Processing of Shellfish. 1962
Copper : ambient water quality criteria. 1978
Cost of Clean Water, Volume III, Industrial Waste Profile No. 6: Canned and Frozen Fruits and Vegetables 1967
Cost Of Clean Water, Volume III, Industrial Waste Profile No. 8: Meat Products and Poultry Processing 1967
Cost of Clean Water, Volume III, Industrial Waste Profile No. 9: Dairies 1967
Cost of Clean Water. Volume III. Industrial Waste Profiles No. 9. Dairies. 1967
Cost of implementing Protective Action Guides for food / 1990
Cost of Waste Water Pollution Abatement in Poultry Processing and Rendering Plants in Georgia. 1973
Coumaphos facts / 2000
Crab Species Team Background and Issue Briefs. Ecosystem Based Fisheries Management for Chesapeake Bay. 2009
CRC handbook of food additives. 1972
CRC handbook of naturally occurring food toxicants 1983
Criminal investigation handbook for agroterrorism. 2008
Criteria document : aldrin/dieldrin. 1976
Criteria document : benzidine / 1976
Criteria document : toxaphene. 1976
Criteria document for DDT (DDD, DDE). 1976
Criteria document toxaphene. {microform} : 1976
Criteria document [for] endrin. 1976
Critical needs for research in veterinary science 2005
Critical Scientific Research Needs Assessment for the Gulf of Mexico Program. 2003
CSFII analysis of food intake distributions. 2003
CSIRO Abstracts, Volume 21, Number 9, September 1973. 1973
Culturing and ecology studies of the rotifer, Polyarthra vulgaris / 1977
Cumulative Impacts on Water Quality Functions of Wetlands. 1988
Current trends in food web theory : report on a food web workshop, October 25-27, 1982, Fontana Village Inn, North Carolina / 1983
Cut Waste to Reduce Surcharges for Your Dairy Plant. 1988
Cyanides : ambient water quality criteria. 1978
Daily and Seasonal Drift of Organisms in a Warmwater Stream. 1972
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