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Search Results for the EPA National Library Catalog
Items Found: 2603
Showing: Items 351 - 400
Your Search: (SUBJECT=Food)
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Title
Year Published
351
Brain food : what women should know about mercury contamination of fish /
2001
352
Cadmium in Blood and Urine among Smokers and Non-Smokers with High Cadmium Intake via Food.
1983
353
Cadmium in Foods: A Review of the World's Literature.
1979
354
Cadmium in foods: a review of the world's literature;
1979
355
Cadmium in the environment III : a toxicological and epidemiological appraisal /
1975
356
Cadmium intake via oysters and health effects in New Zealand : cadmium intake, metabolism, and effects in people with a high intake of oysters in New Zealand /
1986
357
Cadmium Intake Via Oysters and Health Effects in New Zealand: Cadmium Intake, Metabolism and Effects in People with a High Intake of Oysters in New Zealand.
1986
358
Cancer-causing chemicals in food : report together with separate views /
1978
359
Cannery Waste Treatment by Anaerobic Lagoons and Oxidation Ditch.
1973
360
Cannery Wastewater Treatment with Rotating Biological Contractor and Extended Aeration.
1973
361
Captan.
1999
362
Captan.
1999
363
Carbamate and organophosphorus insecticides used in agriculture and public health
1975
364
Carcinogenicity of Black Rock Harbor Sediment to the Eastern Oyster and Trophic Transfer of Black Rock Harbor Carcinogens from the Blue Mussel to the Winter Flounder.
1991
365
Carcinogens and anticarcinogens in the human diet : a comparison of naturally occurring and synthetic substances /
1996
366
Catalog of Research in Aquatic Pest Control and Pesticide Residues in Aquatic Environments.
1972
367
Cephalopods from the stomachs of sperm whales taken off California
1989
368
Cesium: Potassium Index of Food Web Structure and Biomagnification of Trace Elements in a Polluted Harbor of Southern California.
1987
369
Challenge of overpopulation and food shortages : summary of a colloquium held in cooperation with Planned Parenthood Association of Northeast Texas and the Population Crisis Committee
1976
370
Changes in methods
1981
371
Changes in nutritive content of fish feeds at five federal installations /
1990
372
Changes in official methods of analysis made at the ninety-third annual meeting, October 15-18, 1979
1980
373
Changes needed to improve public confidence in EPA's implementation of the Food Quality Protection Act.
2005
374
Changes of Purine Metabolism in Man and Animals Under Conditions of Molybdenum Biogeochemical Provinces (Izmeneniya Purinovogo Obmena u Cheloveka i Zhivotnykh v Usloviyakh Molibdenovykh Biogeokhimicheskikh Provintsii).
1961
375
Characterization and in-plant reduction of wastewater from hog slaughtering operations /
1977
376
Characterization of municipal solid waste in the United States : 1992 update /
1992
377
Characterization of municipal solid waste in the United States : 1994 update.
1994
378
Characterization of municipal solid waste in the United States : 1995 update.
1996
379
Characterization of municipal solid waste in the United States : 1996 update - executive summary /
1997
380
Characterization of municipal solid waste in the United States : 1996 update /
1997
381
Characterization of municipal solid waste in the United States : 1997 update /
1998
382
Chemical analysis for antibiotics used in agriculture
1995
383
Chemical analysis of foods
1976
384
Chemical and food applications of radiation ; nuclear engineering--part XIX
1968
385
Chemical contaminants in edible, non-salmonid fish and crabs from Commencement Bay, Washington /
1982
386
Chemical contaminants in human milk
1991
387
Chemical contaminants in nonoccupationally exposed U.S. residents /
1980
388
Chemical mutagens.
1971
389
Chemical technology and economics in environmental perspectives. Task IV Activated carbon.
1977
390
Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
1978
391
Chemical, Physical and Biological Dynamics of Northern Prairie Lakes.
1970
392
Chemicals identified in feral and food animals : a data base.
1981
393
Chemicals Identified in Feral and Food Animals, a Data Base. Third Annual Report, October 1983. Volume 3. Records 1516-2627.
1984
394
Chemicals Identified in Human Biological Media, a Data Base. Interim Report, May 1982 Volume IV.
1982
395
Chemicals in the human food chain /
1990
396
Chemicals in your food : and in farm produce: their harmful effects /
1961
397
Chemigation, January 1970-August 1986: Citations from AGRICOLA.
1987
398
Chemistry and the food system : a study /
1980
399
Chemistry for Sustainable Development in Africa [electronic resource] /
2013
400
Chesapeake Bay : introduction to an ecosystem.
1982
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