Search Results for the EPA National Library Catalog

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Select Item Title Year Published
Global 2000 report to the President--entering the twenty-first century : a report / 1980
Growing influence : the political power of agribusiness and the fouling of America's waterways / 2011
Guidelines for Post Harvest Food Loss Reduction Activities. 1983
Home grown : the case for local food in a global market / 2002
Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001. 2004
Impacts of Water-Resource Development in the Snake River Area on Wildlife. 1973
In Organic We Trust 2013
International treaty on plant genetic resources for food and agriculture : a global treaty for food secutity and sustainable agriculture. 2002
Issues and challenges for OECD agriculture in the 1980's. 1984
Local foods, local places toolkit : a guide to help communities revitalize using local food systems. 2017
Local utilization of national food resources 1973
Mankind at the turning point the second report to the Club of Rome / 1974
Nourished planet : sustainability in the global food system / 2018
Our changing fisheries. / 1971
Outgrowing the earth : the food security challenge in the age of falling water tables and rising temperatures / 2004
Pesticide chemistry and bioscience : the food-environment challenge / 1999
Planetary food potential 1965
Population and food, 1971
Production cycles in aquatic microcosms / 1977
Promethean science : agricultural biotechnology, the environment, and the poor / 2000
Protecting children's health : the National Pesticide Program. 2010
Resources and man; a study and recommendations, 1969
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972. 1973
Review of Chlorinated Phenols. 1984
Science magazine's state of the planet, 2006-2007 / 2006
Science magazine's state of the planet, 2008-2009 / 2008
Scientific criteria to ensure safe food / 2003
Soils, land, and food : managing the land during the twenty-first century / 2003
State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society / 2011
Stolen harvest : the hijacking of the global food supply / 2000
Studies on the Interactions of Bacteria and Nematodes. 1973
Sustainable Diets : Food for Healthy People and a Healthy Planet : workshop summary / 2014
The agricultural link : how environmental deterioration could disrupt economic progress / 1997
The changing world food prospect : the nineties and beyond / 1988
The ecopolitics of consumption : the food trade / 2016
The end of plenty : the race to feed a crowded world / 2015
The future of food / 2004
The Genesis strategy : climate and global survival / 1976
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report / 1980
The locavore's dilemma : in praise of the 10,000-mile diet / 2012
The Routledge handbook of sustainable food and gastronomy / 2015
The state of food and agriculture : review and outlook. 1951
The state of food and agriculture. 1947
The urban food revolution : changing the way we feed cities / 2011
The world according to Monsanto : pollution, corruption, and the control of the world's food supply / 2010
Thermal Effects on Biological Production in a Pond. 1973
Tough choices facing the challenge of food scarcity / 1996
True cost of food 2004
Use of Vegetable Cultures as the Photosynthetic Component of Isolated Ecological Cycles for Space Travel. 1960
Values of growth. 1976
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