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Search Results for the EPA National Library Catalog
Items Found: 104
Showing: Items 51 - 100
Your Search: (SUBJECT=Food supply)
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Title
Year Published
51
Global 2000 report to the President--entering the twenty-first century : a report /
1980
52
Growing influence : the political power of agribusiness and the fouling of America's waterways /
2011
53
Guidelines for Post Harvest Food Loss Reduction Activities.
1983
54
Home grown : the case for local food in a global market /
2002
55
Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
2004
56
Impacts of Water-Resource Development in the Snake River Area on Wildlife.
1973
57
In Organic We Trust
2013
58
International treaty on plant genetic resources for food and agriculture : a global treaty for food secutity and sustainable agriculture.
2002
59
Issues and challenges for OECD agriculture in the 1980's.
1984
60
Local foods, local places toolkit : a guide to help communities revitalize using local food systems.
2017
61
Local utilization of national food resources
1973
62
Mankind at the turning point the second report to the Club of Rome /
1974
63
Nourished planet : sustainability in the global food system /
2018
64
Our changing fisheries. /
1971
65
Outgrowing the earth : the food security challenge in the age of falling water tables and rising temperatures /
2004
66
Pesticide chemistry and bioscience : the food-environment challenge /
1999
67
Planetary food potential
1965
68
Population and food,
1971
69
Production cycles in aquatic microcosms /
1977
70
Promethean science : agricultural biotechnology, the environment, and the poor /
2000
71
Protecting children's health : the National Pesticide Program.
2010
72
Resources and man; a study and recommendations,
1969
73
Resources and population; proceedings of the ninth annual symposium of the Eugenics Society, London, 1972.
1973
74
Review of Chlorinated Phenols.
1984
75
Science magazine's state of the planet, 2006-2007 /
2006
76
Science magazine's state of the planet, 2008-2009 /
2008
77
Scientific criteria to ensure safe food /
2003
78
Soils, land, and food : managing the land during the twenty-first century /
2003
79
State of the world 2011 : innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society /
2011
80
Stolen harvest : the hijacking of the global food supply /
2000
81
Studies on the Interactions of Bacteria and Nematodes.
1973
82
Sustainable Diets : Food for Healthy People and a Healthy Planet : workshop summary /
2014
83
The agricultural link : how environmental deterioration could disrupt economic progress /
1997
84
The changing world food prospect : the nineties and beyond /
1988
85
The ecopolitics of consumption : the food trade /
2016
86
The end of plenty : the race to feed a crowded world /
2015
87
The future of food /
2004
88
The Genesis strategy : climate and global survival /
1976
89
The global 2000 report to the President of the U.S. : entering the 21st century. Volume 1, The summary report /
1980
90
The locavore's dilemma : in praise of the 10,000-mile diet /
2012
91
The Routledge handbook of sustainable food and gastronomy /
2015
92
The state of food and agriculture : review and outlook.
1951
93
The state of food and agriculture.
1947
94
The urban food revolution : changing the way we feed cities /
2011
95
The world according to Monsanto : pollution, corruption, and the control of the world's food supply /
2010
96
Thermal Effects on Biological Production in a Pond.
1973
97
Tough choices facing the challenge of food scarcity /
1996
98
True cost of food
2004
99
Use of Vegetable Cultures as the Photosynthetic Component of Isolated Ecological Cycles for Space Travel.
1960
100
Values of growth.
1976
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