Search Results for the EPA National Library Catalog

Items Found: 315
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Waste minimization assessment for a manufacturer of corn syrup and corn starch / 1994
Waste Reduction in Food Canning Operations: A Study of Four Methods to Improve the Quality or Reduce the Quantity of Effluent Discharged by a Fruit Processing Plant. 1970
Waste treatment and disposal from seafood processing plants / 1977
Waste Treatment. Volume III. Upgrading Poultry-Processing Facilities to Reduce Pollution. 1973
Wastewater abatement in canning vegetables by IQB blanching / 1974
Wastewater characterization for the specialty food industry / 1974
Water and waste management in poultry processing / 1974
Water and Wastewater Management in Dairy Processing. 1972
Water Quality Criteria. Report of the National Technical Advisory Committee to the Secretary of the Interior. 1968
Water quality investigation related to seafood processing wastewater discharges at Dutch Harbor, Alaska, Oct. 1975, Oct. 1976. 1977
Water Reuse. A Bibliography. Volume 2. 1973
Water-borne routes of human exposure through food and drinking water / 1983
Wet Scrubber System Study. Volume I. Scrubber Handbook. 1972
Whey Effluent Packed Tower Trickling Filtration. 1971
Workshop on in-plant waste reduction in the meat industry : held at University of Wisconsin, Madison December 13-14, 1973 / 1976
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