Search Results for the EPA National Library Catalog

Items Found: 7
Showing: Items 1 - 7
Your Search: (SUBJECT=Food preparation)

Select Item Title Year Published
Asian and Pacific Islander seafood consumption study / 1999
Cut Waste to Reduce Surcharges for Your Dairy Plant. 1988
Hazard Evaluation Division standard evaluation procedure : directions for use / 1988
Overview of the fresh pack food industries / 1978
Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'. 1988
Solid Waste Management and Reduction in the Restaurant Industry. 1991
Systems for Recycling Water in Poultry Processing. 1988

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