Search Results for the EPA National Library Catalog

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Your Search: (SUBJECT=Food preparation)

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Select Item	Title	Year Published
1	Asian and Pacific Islander seafood consumption study /	1999
2	Cut Waste to Reduce Surcharges for Your Dairy Plant.	1988
3	Hazard Evaluation Division standard evaluation procedure : directions for use /	1988
4	Overview of the fresh pack food industries /	1978
5	Simplified Feeding Techniques for Culturing and Toxicity Testing with 'Ceriodaphnia'.	1988
6	Solid Waste Management and Reduction in the Restaurant Industry.	1991
7	Systems for Recycling Water in Poultry Processing.	1988

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