Search Results for the EPA National Library Catalog

Items Found: 4

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Your Search: (SUBJECT=Food poisoning Prevention.)

 
 
 

Select Item Title Year Published
Ensuring safe food : from production to consumption / 1998
Food safety policy, science, and risk assessment : strengthening the connection : workshop proceedings / 2001
Safe management of shellfish and harvest waters / 2010
Time-temperature effects on Salmonellae and Staphylococci in foods / 1959

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